Turkish Pasta with Bison Sauce
April 10, 2023
Turkish cooking styles have influenced the food of most of the eastern and southern Mediterranean—lands that were once part of the vast territories ruled by
Turkish cooking styles have influenced the food of most of the eastern and southern Mediterranean—lands that were once part of the vast territories ruled by
WHY THIS RECIPE WORKS We wanted to create a version of pad see ew—the traditional Thai dish of chewy, lightly charred rice noodles with chicken,
Serves 6 (makes about 4 dozen ravioli) INGREDIENTS 1 cup diced leftover braised osso buco ½ cup smashed vegetables from Osso Buco braising liquid
Tomato, basil, and vegan Parmesan meld beautifully in this kid-friendly dish. If serving six people, prepare twelve ounces of dried pasta; if serving eight, make
Fire-roasted tomatoes add richness and complexity to this satisfying dairy-free version of a classic. If feeding a crowd, just double the recipe and use a
Olives, cooked white beans, or braised greens would be nice additions to this dish. Thanks to pumpkin and vegetarian bacon, it’s “meaty” and extremely satisfying.
In this vegetable-rich dish, fresh pasta sheets (available in the refrigerated section) become crispy on the edges. For a vegan variation, opt for dried lasagna
Makes ¾ cup (185 ml) The crisp crunch of Brazil nuts yields an unexpected pesto. A delicate anise flavor from the basil makes it familiar,
INGREDIENTS 1 1/2 pounds chicken tenders, boneless 2 small zucchini, halved and sliced 1/8-inch thick 1 package chicken gravy mix (approx. 1 oz) 2 tablespoons
INGREDIENTS Vegetable oil, about 2 tablespoons 4 to 6 chicken breast halves, or use 3 pounds chicken parts 6 slices of bacon 1/2 cup chopped