Fettuccine Alfredo with Roasted Vegetables
May 15, 2023
THE ORIGINAL fettuccine all’Alfredo was invented by a Roman restaurateur in 1914 to stimulate the appetite of his wife after she gave birth to their
THE ORIGINAL fettuccine all’Alfredo was invented by a Roman restaurateur in 1914 to stimulate the appetite of his wife after she gave birth to their
A GENEROUS PLENTY of summer vegetables atop pasta—summer supper does not get much better than this. Serve with a green salad and French bread. SERVES
Marguga means “thinned” or “rolled out,” and traditionally the dish is made with thin strips of dough. I like to call it Arabian “pasta,” because
Pasta dishes aren’t common in the Arabic kitchen but I’m glad shish barak is. I’ve added Swiss chard to the sauce for added color. I’ve
VEGETARIAN DISH FROM EGYPT This is a very common dish in Egypt that is both satisfying and easy to prepare. In the past, this was
Shish Barak is Lebanon’s answer to ravioli. It is often served with yogurt and plenty of coriander. 6 SERVINGS INGREDIENTS 2 cups (473 ml)
This isn’t terribly low-carb, but it sure can pull you out of the hole when you’ve got vegetarians coming to dinner. Yield: 4 servings, each
This makes a very filling side dish. Yield: 6 servings, each with 6 grams of carbohydrates and 1 gram of fiber, for a total of
We love this! My husband is an Alfredo fiend, so by using spaghetti squash instead of pasta, he gets his fix without all those additional
Pesto comes from Genoa in northern Italy and is made from basil, olive oil, pine nuts, and Parmesan or Pecorino cheese. This vegan version uses