Sauteéd Steak with “Rockefeller” Pan Sauce
April 8, 2023
Oysters Rockefeller, a perennial favorite, was the inspiration for this spinach-andanise–flavored pan sauce. It can be made with or without oysters, but either way, the
Oysters Rockefeller, a perennial favorite, was the inspiration for this spinach-andanise–flavored pan sauce. It can be made with or without oysters, but either way, the
My coauthor, Anne-marie Ramo, likes to serve this recipe when she entertains on weeknights and doesn’t have a lot of time but wants something decadent.
Serves 4 There is a good reason this famous dish prepared table-side in fancy French restaurants has been around so long. The buttery, tender fillet
In a Hurry, Grass-Fed Beef This recipe is an embellished version of steak tagliata (meaning “sliced”), which I’ve eaten all over Italy. The basic version
CHEAP EATS No self-respecting bistro can call itself such without steak frites (steak and French fries) on the menu. More often than not, the steak
Family Meal, In a Hurry While it is good when made with cold steak, this sandwich is even more special with steak that is freshly
Fit for Company, Family Meal, Great Leftovers Why is it that so often the steaks served in steak houses taste better than those we grill
In a Hurry, Fit for Company First chilled until firm, the poached sweetbreads are sliced, dipped in flour, egg whites, and panko bread crumbs and
Fit for Company Anyone who has cooked veal sweetbreads knows they take considerable advance preparation. The most finicky step is removing the tough membranes and
In a Hurry, Family Meal Onions, shallots, leeks, and scallions are all members of the lily family. While onions are the classic accompaniment to calf’s