
Ginger Stir Fry Broccoli
Yield: 4 servings, each with 7 grams of carbohydrates and 3 grams of fiber, for a total of 4 grams of usable carbs and 4

Yield: 4 servings, each with 7 grams of carbohydrates and 3 grams of fiber, for a total of 4 grams of usable carbs and 4

Spinach originated in Asia, so stir-frying it is a very traditional way of preparing it. Yield: 6 servings, each with 6 grams of carbohydrates and

This is one of the fastest ways I know to cook artichokes. Yield: 1 serving, with 13 grams of carbohydrates and a whopping 7 grams

This exotic and tasty dish cooks lightening-fast, so make sure you have everything cut up, mixed up, and ready to go before you start stir-frying.

I’ll bet you’ve never tried a rutabaga, and you’re just guessing you’re not going to like them. Well, everyone who tries these likes them. Yield:

We’ve served these to company many times, and they’re always a hit, even with people who think they don’t like brussels sprouts. We didn’t think

The classic technique for forming paratha (see “Multilayered Breads”) results in the most layers, but it is not so easy to master, so I use

This idea would never have occurred to me, but it did occur to my friend Diana Lee: Ricotta cheese has a texture that’s remarkably similar

This just might be the easiest French cooking you’ll ever do, and it lends new interest to good old fried eggs. Yield: 1 serving, with

If you’re like me, you like your eggs over-easy, so that the whites are entirely set, but the yolks are still soft – but you