
Chicken and Rice in an Oven Cooking Bag
INGREDIENTS 3 pounds chicken parts 2/3 cup water 1 cup raw converted rice 1 package dry onion soup mix 1 can cream of chicken soup

INGREDIENTS 3 pounds chicken parts 2/3 cup water 1 cup raw converted rice 1 package dry onion soup mix 1 can cream of chicken soup

INGREDIENTS 3 to 3 1/2 pounds chicken pieces 1 clove garlic, minced 1 lg. onion, chopped 2 bay leaves 3/4 c. beer 8 oz. tomato

INGREDIENTS: 6 chicken breast halves, bone-in, skin removed 1 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. paprika 2 teaspoons chicken bouillon granules 1 1/2

INGREDIENTS 1 medium onion, thinly sliced 3 medium cloves garlic, minced or pressed 1 tablespoon fresh ginger root, grated 1 cinnamon stick 1/2 teaspoon ground

INGREDIENTS 1 bag seasoned stuffing mix, 14 to 16 ounces 3 to 4 cups cooked diced chicken 3 cans cream of chicken soup 1/2 cup

INGREDIENTS: 1 can (10 3/4 ounces) cream of potato soup 1 can (10 3/4 ounces) cream of chicken soup 1 cup diced chicken or about

INGREDIENTS 3 to 4 boneless chicken breast halves, cut in strips 1 can (12 to 15 ounces) corn, drained 1 can (15 oz) black beans,

INGREDIENTS: 3 to 4 cups cooked chicken or turkey, diced 1/2 cup green pepper, finely chopped 1/4 cup onion, finely chopped 1/2 cup celery, finely

INGREDIENTS 2 cups diced potatoes 1 1/2 cups chicken broth 1 (12 oz.) can V-8 or tomato juice (1 1/2 cups) 1/2 cup sliced celery

Ingredients: 4 c. cubed cooked chicken or turkey 1 (4 oz.) can sliced mushrooms, drained, or use fresh mushrooms 1 (5 oz.) can sliced water