
Chicken Chow Mein
INGREDIENTS: 1 to 2 tablespoons vegetable oil 1 1/2 pounds boneless chicken breasts, skin removed, cut in 1-inch cubes 4 medium carrots, thinly sliced 6

INGREDIENTS: 1 to 2 tablespoons vegetable oil 1 1/2 pounds boneless chicken breasts, skin removed, cut in 1-inch cubes 4 medium carrots, thinly sliced 6

INGREDIENTS 2 pounds chicken breasts, boneless and skinless, cut in 1 to 1 1/2-inch pieces 1 medium onion, chopped 3 cloves garlic, thinly sliced 1

INGREDIENTS 1/2 cup dry navy beans, cooked according to package directions until tender 1 1/2 lb. chicken pieces with skin removed 3/4 cup tomato juice

INGREDIENTS 1 large onion, sliced thinly 1 1/2 pounds skinless, boneless chicken breast halves 2 (6 oz each) cans tomato paste 8 ounces fresh sliced

INGREDIENTS 2 cups chopped cooked chicken 1 packet (1 ounce) burrito seasoning mix 1 can (16 ounces) refried beans 6 flour tortillas 8 ounces shredded

INGREDIENTS 1 bunch green onions (6 to 8, with most of the green part) 2 slices bacon 1 teaspoon Creole or Cajun seasoning 3 tablespoons

INGREDIENTS 4 boneless chicken breast halves, without skin 4 slices Swiss cheese 1 can (10 1/2 ounce) condensed cream of chicken soup 1 can (10

INGREDIENTS 2 pounds chicken, boneless thighs and breasts, skin removed, cut in chunks 2 tablespoons of extra virgin olive oil 1 cup chopped onion 2

INGREDIENTS 3 carrots, cut in 1/2 inch slices 1/2 cup chopped onion 1/2 cup water 1 (6 oz.) can tomato paste 1/2 cup dry red

Ingredients 1 envelope onion soup mix 1 can (10 3/4 ounces) condensed cream of mushroom soup, reduced fat 1 can (10 3/4 ounces) condensed cream