Serve with fresh berries and extra maple syrup. If you like, preheat the oven to 300 degrees F and keep cooked French toast warm while

If you use unsweetened milk, add about one and a half teaspoons more Sucanat. Feel free to garnish with chopped toasted hazelnuts and to serve

Molasses lends these tender, moist pancakes a rich, toasty flavor. SERVES 4 (MAKES 11 PANCAKES)   INGREDIENTS 1 3/4 cups plain unsweetened rice milk 2

Here, a chunky compote of gorgeous, in-season strawberries and rhubarb tops light and fluf y cornmeal pancakes. SERVES 6 (MAKES 24 PANCAKES AND 3 1/2

Adding a bit of soy milk to eggs makes them fluf ier, while chives provide fresh flavor and verdant color. Opt for a wooden spoon

Serve slathered with orange marmalade or strawberry preserves or drizzled with maple syrup or dairy-free dark chocolate sauce (try one teaspoon per crepe). Keep flat,

For another hit of apple, garnish with apple chips SERVES 4   INGREDIENTS 2 cups apple cider 2 cups plain unsweetened oat milk 1/2 teaspoon

Inspired by a bowl of oatmeal with nuts, raisins, and cinnamon, these pancakes can be doubled for brunch get-togethers. To convert to vegan, use an

It sounds counterintuitive, but chilled (rather than hot) oatmeal—similar to muesli—is smooth, rich, creamy, and flavorful. For the ultimate texture, don’t skip the step of