
Lemon-Cranberry Scones
The crunch of pecans adds texture to these classic scones. A fantastic breakfast treat, they’re also ideal for afternoon tea. Serve the scones warm with

The crunch of pecans adds texture to these classic scones. A fantastic breakfast treat, they’re also ideal for afternoon tea. Serve the scones warm with

We used a round cutter for these decadent scones but try cutting them with a heart-shaped cutter for a Valentine’s Day or wedding anniversary breakfast.

Two classic Canadian flavours combine in these sweet-savoury scones. Serve them warm for brunch, or with an afternoon cup of tea or coffee. Makes 12

This easy mix is the perfect gift for the pancake-lover in your life. It’s also great to have on hand for when you want to

These fluffy pancakes are bursting with the flavours of bananas and peanut butter. A stack of these drizzled in syrup is just what we crave

Could French toast get any more decadent? If you find cutting the pockets in the bread slices difficult, pop the bread slices in the freezer

You can substitute any of your favorite dried fruit in this easy granola, but we love the tropical flavors of pineapple and banana. Serve this

Flaky, buttery and bursting with jam, these little hand-held pies taste way better than any you’ll find in your grocery store. The pastries freeze well,

Try dousing these pancakes with maple syrup or melted dark chocolate. SERVES 4 INGREDIENTS 2 cups white whole-wheat or whole-wheat flour 2 tablespoons granulated

Here, coconut cream and a tropical fruit salad enhance a rum-infused French toast. SERVES 4 (MAKES 12 SLICES) INGREDIENTS 2 cups diced pineapple 1