Egg Sausage and Corn Scramble
May 24, 2023
OKAY, SO THE LADY WHO FIRST SERVED ME THIS wonderful dish was a Yankee living on Cape Cod. Her recipe came from a vintage cookbook
OKAY, SO THE LADY WHO FIRST SERVED ME THIS wonderful dish was a Yankee living on Cape Cod. Her recipe came from a vintage cookbook
NO, I WAS NOT REARED EATING BRAINS AND EGGS in North Carolina, but my mother was, as well as a friend who grew up outside
AT DINERS, CAFETERIAS, AND SIMPLE ROADSIDE CAFÉS throughout Tennessee, Kentucky, and the Deep South, I’ve eaten all sorts of egg and cheese dishes—since, to tell
DEVILED EGGS ARE TO SOUTHERN RECEPTIONS WHAT chowder is to Northern clambakes, and never in all my wanderings around Dixie have I encountered more wondrous
This simple rice dish is known in China and Korea as jook. The rice is a combination of short-grain and long-grain, cooked in the broth
ALL THE REASON you need to get up in the morning. A subtle blend of sweet spices, cranberries, and maple syrup gives this granola outstanding
LIGHTLY SWEETENED and sweetly spiced, this reduced-fat granola is a cashew lover’s delight. Evaporated skim milk provides the moisture that oil provides in more traditional
IN THE DEAD OF WINTER, this granola will not replace the tropical vacation you are yearning for, but it surely will delight your taste buds.
ALL THE WONDERFUL fall flavors of apple crisp in your bowl of morning cereal. Apple cider baked into the grains and dried apple bits provide
ALMONDS HAVE A VERY distinctive presence in this granola. Mix in dried fruit, if you like; I prefer it with a sliced fresh banana or