Meat or Eggplant Flatbreads
May 3, 2023
When I was growing up, my mother would always have an assembly line of these mini “meat’zas” coming out of the oven. We would devour
When I was growing up, my mother would always have an assembly line of these mini “meat’zas” coming out of the oven. We would devour
Indonesian shallots are very small. In the recipe below I call for ten, but if you can only find medium shallots, use five. MAKES 8
This is the filled version of the plain m’hajjib (North African Multilayered Breads). The two fillings I give below are traditional, but you can improvise
Saj boreks are one of my favorite Turkish street foods. They are very thin flatbreads folded around a filling of spiced potatoes or spinach and
Jen Eloff at sweety.com says, “These, in my humble opinion, taste better than the regular, almost tasteless white flour tortillas we used to buy.” Yield:
This low-carb alternative comes from Debra Rowland’s Lo-Carb Cooking. INGREDIENTS 1 cup butter, softened 2 teaspoons Splenda 5 eggs 1 1/2 cups almond flour
Medfouna, which means “buried” in Arabic, is a confusing name for this filled bread as it also describes a Moroccan dish where stewed pigeons are
The date shines during Ramadan, the Muslim month of fast, even more so than at any other time of the year. Apart from the fact
This bread is made with the same dough and topping as the regular non, but the shaping is different. MAKES TWO 8-INCH (20 CM) ROUND
Uzbeks are famous for their bread and you see it all over the markets, different types with wonderful patterns stamped into them using an implement