
Braised Green Peas with Beef
Serves: 1 INGREDIENTS: 1 cup fresh or frozen green peas 1 onion, finely chopped 2 cloves of garlic, thinly sliced and 1/2 inch of

Serves: 1 INGREDIENTS: 1 cup fresh or frozen green peas 1 onion, finely chopped 2 cloves of garlic, thinly sliced and 1/2 inch of

Serves: 1 INGREDIENTS: 5oz. lean ground beef patty, grilled or prepared in the skillet. Large mixed spinach and shredded cabbage salad. Yogurt Dressing (about

INGREDIENTS: 1 pound minced beef 1 clove garlic, minced 2 cups beef broth Few large tomatoes 1 cup sliced carrots 2 cups cooked beans 2

INGREDIENTS: 4-5 pounds beef bones and a few veal bones 1 pound of stew meat (chuck or flank steak), cut into 2-inch chunks Olive oil

Servings: 4 INGREDIENTS: 2 cups Wagon Wheel Pasta, uncooked 2 Tbs Vegetable Oil 8 oz Fresh White Mushrooms, quartered 1/2 tsp Garlic, minced 1/4

Step into the heart of Nebraska’s culinary heritage with the iconic Runza, a beloved dish that epitomizes the spirit of comfort food and the rich

Indulge in the delightful marriage of flavors and heritage with Corned Beef ‘n’ Sauerkraut Bake, a mouthwatering dish that weaves together the comforting goodness of

Indulge in the rich culinary heritage of Germany with Howard’s Sauerbraten, a timeless recipe that marries tender beef with a tangy and aromatic marinade. Sauerbraten,

Servings: 4 INGREDIENTS: 1 1/2 cups Uncooked rotini pasta (Spirals) 1 lb Beef round tip steak, cut 1/8 to 1/4 inch thick Vegetable cooking

Welcome to the savory world of Onion Loose Meat Sandwiches, a beloved and time-honored delicacy hailing from the heartland of America. Bursting with rich flavors