
Broccoli And Mushroom Casserole
INGREDIENTS: 2 heads broccoli, halved 3 tablespoons unsalted butter ½ medium yellow onion, chopped 4 garlic cloves, minced 10 shiitake mushrooms, chopped 10 button mushrooms,

INGREDIENTS: 2 heads broccoli, halved 3 tablespoons unsalted butter ½ medium yellow onion, chopped 4 garlic cloves, minced 10 shiitake mushrooms, chopped 10 button mushrooms,

INGREDIENTS: 4 cups all-purpose flour ½ cup sugar 1 teaspoon salt 1 tablespoon baking powder 1 teaspoon baking soda 6 tablespoons (¾ stick) unsalted butter,

INGREDIENTS: SAUCE: ½ cup mayonnaise ¼ cup ketchup 1 tablespoon ground mustard ½ tablespoon Worcestershire sauce 1 teaspoon dried dill 2 teaspoons prepared horseradish POTATOES:

INGREDIENTS: 1 teaspoon canola oil 8 bacon slices 1 tablespoon apple cider vinegar 1 teaspoon ground ginger ½ medium yellow onion, diced 1 jalapeno, seeded

INGREDIENTS: 1 ¼ cups finely ground blue cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon salt ½ teaspoon ground turmeric 1 teaspoon

INGREDIENTS: 2 tablespoons olive oil 1 tablespoon salt 2 teaspoons pepper ½ large sweet potato, peeled and cut into 1-inch-thick slices ½ large russet potato,

INGREDIENTS: 12 sea scallops 3 tablespoons unsalted butter, melted 1/3 cup brown sugar 1 teaspoon ground cumin 1 teaspoon ground fenugreek 1/4 teaspoon cayenne pepper

Oven scones, with their inviting aroma and tender crumb, offer a delightful experience that marries the simplicity of classic baking with the indulgence of a

PREP TIME: 1 HOUR COOK TIME: 30 MINUTES SERVINGS: 12 PIECES INGREDIENTS: OMELET ½ cup heavy cream ¼ cup cream cheese, at room temperature

INGREDIENTS ¼ cup (½ stick) unsalted butter 5 garlic cloves, minced 4 scallions, white and light green parts, chopped 2 Italian sausages, casings removed and