Baked

Soda Bread

INGREDIENTS: 4 cups all-purpose flour ½ cup sugar 1 teaspoon salt 1 tablespoon baking powder 1 teaspoon baking soda 6 tablespoons (¾ stick) unsalted butter,

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Baked Potatoes

INGREDIENTS: SAUCE: ½ cup mayonnaise ¼ cup ketchup 1 tablespoon ground mustard ½ tablespoon Worcestershire sauce 1 teaspoon dried dill 2 teaspoons prepared horseradish POTATOES:

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Baked Pork Beans

INGREDIENTS: 1 teaspoon canola oil 8 bacon slices 1 tablespoon apple cider vinegar 1 teaspoon ground ginger ½ medium yellow onion, diced 1 jalapeno, seeded

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Cornbread Muffins

INGREDIENTS: 1 ¼ cups finely ground blue cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon salt ½ teaspoon ground turmeric 1 teaspoon

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Tato Soup

INGREDIENTS: 2 tablespoons olive oil 1 tablespoon salt 2 teaspoons pepper ½ large sweet potato, peeled and cut into 1-inch-thick slices ½ large russet potato,

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Oven Scones

Oven scones, with their inviting aroma and tender crumb, offer a delightful experience that marries the simplicity of classic baking with the indulgence of a

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ROLLED DEATHCLAW EGG

PREP TIME: 1 HOUR COOK TIME: 30 MINUTES SERVINGS: 12 PIECES   INGREDIENTS: OMELET ½ cup heavy cream ¼ cup cream cheese, at room temperature

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MOLE RAT WONDER MEAT DIP

INGREDIENTS ¼ cup (½ stick) unsalted butter 5 garlic cloves, minced 4 scallions, white and light green parts, chopped 2 Italian sausages, casings removed and

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