Shish Kebab and Shish Tawouk
May 4, 2023
There is something comforting about knowing you have meat marinating in the fridge from the night before. Half the work is already done. Skewer the
There is something comforting about knowing you have meat marinating in the fridge from the night before. Half the work is already done. Skewer the
Kofta is ground meat, usually lamb, mixed with onion and fresh herbs like parsley and mint, and seasoned delicately with a few spices. There are
INGREDIENTS 5 handfuls of romaine lettuce, sliced 4 small cucumbers, seeds removed and sliced 4 small green onions, sliced 2 cups cherry tomatoes, sliced in
I have made this roast chicken recipe for many dinner parties and it’s always a hit. The stuffing is full of nuts and dried fruits
4 Servings INGREDIENTS juice of 1 lemon 2 Tbsp sumac extra virgin olive oil 4 handfuls of arugula leaves, washed and drained 20 cherry
4-6 Servings INGREDIENTS 1 cup white basmati rice 2½ cups hot water 1 Tbsp salt 1 Tbsp of olive oil tabbouleh INSTRUCTIONS Soak
Samaki har’ra is a dish that is very popular in the Arab world, especially in Lebanon and particularly in the port city of Tripoli. While
Pasta dishes aren’t common in the Arabic kitchen but I’m glad shish barak is. I’ve added Swiss chard to the sauce for added color. I’ve
6 servings INGREDIENTS 30 Cabbage leaves (preferably savoy) 2 cups Short-grain white rice, presoaked, drained ¼ cup Clarified butter 1 tsp Cinnamon 1 tsp
Maqlouba in Arabic literally means “upside down.” I remember one Sunday our family was going on a picnic to the park. But we weren’t going