INGREDIENTS

• 5 handfuls of romaine lettuce, sliced
• 4 small cucumbers, seeds removed and sliced
• 4 small green onions, sliced
• 2 cups cherry tomatoes, sliced in half
• 1 red pepper, chopped
• 6 radishes, thinly sliced
• 1 handful of fresh mint, finely sliced
• 1 handful parsley, stalks removed, chopped
• 2 cloves garlic, mashed
• juice of 2 lemons
• ½ cup extra virgin olive oil
• salt and pepper
• 1 Tbsp sumac

INSTRUCTIONS

1. Cut all the vegetables and herbs and place in a large salad bowl.
2. Make the dressing by combining the mashed garlic, lemon juice and olive oil.
3. Pour the dressing, salt, pepper and sumac and mix by hand to coat evenly.
4. Enjoy immediately.