4 Servings

INGREDIENTS

• juice of 1 lemon
• 2 Tbsp sumac
• extra virgin olive oil
• 4 handfuls of arugula leaves, washed and drained
• 20 cherry tomatoes, sliced in half
• 2 Lebanese or Japanese cucumbers, seeds removed, sliced
• 1 small red onion, sliced thinly
• salt and pepper
• pomegranate molasses

INSTRUCTIONS

1. Make the dressing by combining the lemon juice, sumac and olive oil.
2. Place the arugula leaves in a salad bowl, and add the tomatoes, cucumbers and onion.
3. Pour on the dressing, season with salt and pepper and toss to combine.
4. Lastly drizzle on some pomegranate molasses.
5. Serve immediately.