
Sausage Stuffed Mushrooms
THROUGHOUT THE SOUTH, BAKED MUSHROOM CAPS are stuffed with everything from crabmeat to ground chicken to minced country ham for cocktail and tea parties, but

THROUGHOUT THE SOUTH, BAKED MUSHROOM CAPS are stuffed with everything from crabmeat to ground chicken to minced country ham for cocktail and tea parties, but

Crab cakes are served as an appetizer most often served at fancy seafood restaurants. These are very easy to make within minutes and come out

prep time: 8 minutes cook time: 8 minutes yield: 12 servings PIMIENTO MAYO INGREDIENTS ½ cup mayonnaise, homemade (here) or store-bought 2 tablespoons jarred

prep time: 5 minutes cook time: 25 minutes yield: 32 chips (4 servings) INGREDIENTS 2 cups grated Parmesan cheese (about 8 ounces) INSTRUCTIONS

prep time: 5 minutes, plus time to chill overnight yield: 8 bombs (1 per serving) INGREDIENTS 1 (8-ounce) package cream cheese, softened ¼ cup

prep time: 10 minutes (not including time to make dressing) cook time: 30 minutes yield: 6 servings INGREDIENTS 36 jalapeño peppers 1 (8-ounce) package

prep time: 5 minutes cook time: about 30 minutes yield: 4 servings INGREDIENTS 1 tablespoon unsalted butter or coconut oil ¼ cup diced onions

prep time: 5 minutes, plus 1 hour to chill cook time: 4 minutes yield: 8 servings INGREDIENTS 1 (8-ounce) package cream cheese, softened ½

MENU DESCRIPTION: “(Our most popular appetizer.) Parmesan, Cheddar & Monterey Jack cheeses, cilantro, onion, fresh dill & mashed potato lightly breaded and fried crispy topped

MENU DESCRIPTION: “Marinated Fire-Roosted Split Artichokes Served with Tomato Relish and Garlic Mayo.” I’ve been searching for the chain restaurant with the best recipe for