Discover the irresistible flavors of the Carolinas with our Carolina Marinated Pork Tenderloin recipe. This mouthwatering dish showcases a tender and juicy pork tenderloin marinated in a tangy and flavorful blend of ingredients inspired by the vibrant culinary traditions of the region. Whether prepared for a special occasion or a weeknight meal, this recipe will transport you to the heart of Carolina’s culinary heritage. Join us as we explore the history, techniques, and step-by-step instructions to create this delectable and unforgettable dish.

The Carolinas, known for their rich barbecue traditions, have contributed significantly to the diverse tapestry of American cuisine. Marinated pork tenderloin is a testament to the region’s love for flavorful and tender cuts of meat.

Carolina-style marinades often feature a balance of tangy, sweet, and savory flavors. The combination of vinegar, mustard, and spices creates a distinct profile that perfectly complements pork. This technique has been passed down through generations, and each family and region in the Carolinas has their own variations and preferences when it comes to the marinade.

PREP: 10 MIN. + MARINATING

GRILL: 20 MIN.

MAKES: 4 SERVINGS

INGREDIENTS

• 2 pork tenderloins (about 1 pound each)
• 1/4 cup apple cider vinegar
• 1/4 cup Dijon mustard
• 2 tablespoons honey or brown sugar
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• Vegetable oil for cooking

INSTRUCTIONS

1. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey or brown sugar, Worcestershire sauce, minced garlic, paprika, dried thyme, cayenne pepper, salt, and black pepper. This mixture will serve as the marinade for the pork tenderloins.
2. Place the pork tenderloins in a shallow dish or resealable plastic bag. Pour the marinade over the pork, ensuring that all sides are coated. Marinate the pork in the refrigerator for at least 2 hours, or overnight for optimal flavor infusion.
3. Preheat your grill or oven to medium-high heat.
4. If grilling, lightly oil the grates to prevent sticking. If using an oven, preheat to 425°F (220°C) and line a baking sheet with aluminum foil for easy cleanup.
5. Remove the pork tenderloins from the marinade, allowing any excess marinade to drip off. Reserve the marinade for basting.
6. Grill or roast the pork tenderloins for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Baste the pork with the reserved marinade during the cooking process to enhance the flavors and moisture.
7. Once cooked, remove the pork tenderloins from the grill or oven and let them rest for about 5 minutes. This resting period allows the juices to redistribute, resulting in a moist and tender final product.
8. Slice the Carolina Marinated Pork Tenderloin into medallions and serve immediately.
9. For an extra touch of Carolina flavor, you can brush the sliced pork with additional barbecue sauce or serve it with a side of your favorite Carolina-style barbecue sauce.

NOTES:

• Carolina Marinated Pork Tenderloin is a culinary journey that pays homage to the vibrant traditions of the Carolinas. This recipe showcases the perfect balance of tangy and savory flavors, resulting in a tender and succulent pork tenderloin. Share this delightful dish with loved ones, and savor the rich heritage and bold flavors of Carolina cuisine.