Serves :2

INGREDIENTS:

• 2 boneless skinless chicken breasts

Marinade:

• 1/2 cup fish sauce
• 2 tomatoes (seeded and chopped)
• 1/2 cup chopped onion
• 2 tsps. jalapeno chilies (minced)
• 2 tsps. chopped cilantro (fresh)

Raw Honey Lime Dressing:

• 1/4 cup mustard
• 1/4 cup raw honey
• 1 tbsp coconut oil
• 1 1/2 tbsps. lemon juice
• 1 1/2 tsps. lime juice
• 3/4 lb mixed greens

INSTRUCTIONS:

1. In a small bowl, blend all the marinade ingredients using a hand blender. Cover and chill the marinade. Marinate the chicken breasts for at least two hours in the refrigerator.
2. Grill the marinated chicken for a few minutes per side or until fully cooked.
3. Divide the mixed greens into two large salad bowls.
4. Slice the grilled chicken breasts into thin strips and divide them among the salad bowls.
5. In a separate bowl, prepare the raw honey lime dressing by mixing mustard, raw honey, coconut oil, lemon juice, and lime juice until well combined.
6. Pour the dressing over the salads or serve it aside for individual drizzling.

ALLERGIES:

SF (Shellfish-Free)

GF (Gluten-Free)

DF (Dairy-Free)

EF (Egg-Free)

Here are some ideas:

1. Fruity Twist: Add some fresh fruits like sliced strawberries, diced mangoes, or blueberries to the salad. The sweetness of the fruits will complement the tangy dressing and savory chicken.
2. Nuts and Seeds: Sprinkle some toasted nuts or seeds such as almonds, walnuts, or pumpkin seeds on top of the salad for added crunch and nutrition.
3. Cheese Lover’s Delight: Crumble some feta or goat cheese over the salad for a creamy and tangy addition.
4. Avocado Avenger: Slice ripe avocados and place them on the salad. The creamy texture of avocados pairs well with the chicken and dressing.
5. Grains Galore: Add cooked quinoa, farro, or brown rice to the salad for a heartier meal and extra fiber.
6. Spicy Kick: If you love spice, add sliced jalapenos or red pepper flakes to the salad for an extra kick of heat.
7. Asian Fusion: Swap the fish sauce in the marinade with soy sauce, and add some chopped peanuts and sliced green onions. You can also use sesame oil in the dressing for an Asian-inspired flavor.
8. Herb Infusion: Experiment with different herbs in the marinade and dressing. Try using basil, mint, or cilantro for a fresh and herbaceous taste.
9. Citrus Burst: Enhance the dressing by adding zest from the lime or lemon for an extra burst of citrus flavor.
10. Greens Variety: Use a mix of different greens, such as arugula, baby spinach, kale, or watercress, to add diverse textures and flavors to the salad.
11. Grilled Veggie Medley: Grill some additional vegetables like zucchini, bell peppers, or eggplant alongside the chicken, and toss them into the salad for added depth and smoky flavor.
12. Mediterranean Delight: Add some sliced Kalamata olives, roasted red peppers, and crumbled feta cheese to the salad. Top it off with a sprinkle of dried oregano for a Mediterranean twist.
13. Tropical Paradise: Incorporate tropical fruits like diced pineapple, papaya, and kiwi to the salad. Garnish with toasted coconut flakes for a taste of the tropics.
14. Tex-Mex Fiesta: Create a Tex-Mex inspired salad by adding black beans, roasted corn kernels, sliced avocado, and a dollop of salsa or guacamole.
15. Creamy Avocado Dressing: Blend ripe avocado with Greek yogurt, lime juice, and a dash of cumin to create a creamy avocado dressing to drizzle over the salad.