Cardamom is what gives a unique twist to the classic cup of warm milk—a favorite night-time beverage around the world. It is also believed that Haleeb ma’ Haal, enjoyed throughout the United Arab Emirates, calms and relaxes the body, making it ideal for a restful night of sleep.
Makes about three 8-ounce (250-ml) or 8 demitasse servings
PREP TIME: 10 minutes
COOKING TIME: 10 minutes
INGREDIENTS
- 2 3/4 cups (650 ml) milk
- 2 teaspoons sugar
- 1/2 teaspoon ground cardamom
INSTRUCTIONS
- Bring all the ingredients to a boil in a medium saucepan, stirring constantly.
- Simmer over medium-low heat for 5 minutes, stirring a few times.
- Remove from the heat and serve immediately.



