The Cape Codder, originally known as the Red Devil, holds a significant place in the history of cranberry juice consumption and is recognized as a popular cocktail. The drink was developed by Ocean Spray in 1945 as part of their efforts to promote cranberry juice, and its name was later changed in the 1960s to pay tribute to Cape Cod, Massachusetts.
Cranberries have deep roots in Massachusetts, which is often referred to as the Bay State. The state’s connection to cranberries goes beyond their role as a food crop. In fact, cranberries are the official state berry of Massachusetts, and they also represent the official color and beverage of the state. This recognition and importance given to cranberries in Massachusetts have contributed to the popularity and fame of the Cape Codder cocktail.
Ocean Spray, a cooperative of cranberry growers, played a pivotal role in the development and promotion of cranberry products, including cranberry juice. In the mid-1940s, they introduced a drink named the Red Devil. This cocktail combined vodka with cranberry juice, creating a refreshing and tangy beverage. The Red Devil gained popularity as a vibrant and flavorful cocktail.
However, it was in the 1960s that the name of the cocktail was changed to the Cape Codder. The decision to rename the drink was a nod to Cape Cod, a picturesque region in Massachusetts known for its beautiful beaches and association with cranberry farming. Cape Cod is a popular tourist destination, and the name change aimed to highlight the connection between the drink and the region, further boosting its appeal.
With the new name, the Cape Codder gained recognition as a classic cocktail and became a staple in bars and restaurants, not just in Cape Cod but throughout the United States. The cocktail’s popularity can be attributed to its simplicity, refreshing flavor, and the tartness of cranberry juice. The Cape Codder’s vibrant red color also adds to its visual appeal.
Over the years, the Cape Codder has become synonymous with summertime and beach vibes. It is often enjoyed as a refreshing drink during hot summer days but is equally delightful to savor year-round. The cocktail has made its mark in the world of mixology, and variations of the Cape Codder can be found, incorporating additional ingredients or different types of alcohol.
In conclusion, the Cape Codder cocktail holds historical recognition as a result of its origin as the Red Devil, developed by Ocean Spray in 1945 to promote cranberry juice consumption. The name change to Cape Codder in the 1960s paid tribute to Cape Cod, Massachusetts, solidifying its association with the region and cranberry farming. This delicious and tangy cocktail continues to be celebrated for its refreshing flavor, vibrant color, and its connection to the beloved cranberry.
PREP/TOTAL TIME: 5 MIN
MAKES: 1 SERVING
INGREDIENTS
- ½ to ¾ cup ice cubes
- 1½ ounces vodka
- 3 ounces cranberry juice
GARNISH
- Lime twist
Now, let’s proceed with the step-by-step instructions:
INSTRUCTIONS
- Place ice cubes in a highball glass.
- Pour 1½ ounces of vodka into the glass.
- Add 3 ounces of cranberry juice to the glass.
- Stir the mixture gently to combine the flavors.
- Garnish the cocktail with a lime twist.
- Serve and enjoy the refreshing Cape Codder!
NOTES
Whether you are lounging on the beach or hosting a gathering, the Cape Codder cocktail is sure to impress with its tangy and vibrant cranberry flavor. Sip on this delightful beverage and transport yourself to the shores of Cape Cod, Massachusetts, where cranberries reign supreme. Cheers!
