Candy Ice Cream Cake

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

April 1, 2023

Candy, ice cream, and cake? It’s a dream come true! This cake allows you to change out the flavor to suit your mood. Let the candy aisle be your guide!

SERVES 12

INGREDIENTS

2 (9-inch) chocolate cakes
2 cups milk chocolate ganache
3 cups chopped chocolate candy bars (any type)
1 quart cake batter ice cream , softened

Variations:

Strawberries or Oreo cookies can be substituted for the candy.

PREPARATION

Place one cake round in the bottom of a 9-inch springform pan.
Top the cake round with 1 cup chocolate ganache, then 1 cup chopped candy. Spread half of the ice cream over that.
Top with the other cake round, then ganache, 1 cup candy, and remaining ice cream.
Sprinkle remaining candy on top, cover, and freeze for at least 2 hours.
When ready to serve, take out of the freezer and allow to soften about 10 minutes.
Loosen and remove the sides of the pan to serve.

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