Candy Apple Pie is a delightful twist on the classic apple pie, featuring a sweet and tangy filling of tart apples, complemented by a luscious caramel pecan topping. This dessert combines the comforting flavors of traditional apple pie with a touch of indulgence, making it a perfect treat for any occasion.

PREP: 20 MIN.

BAKE: 45 MIN.

MAKES: 8 SERVINGS

INGREDIENTS

• 6 cups sliced peeled tart apples
• 2 tablespoons lime juice
• ¾ cup sugar
• ¼ cup all-purpose flour
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• Pastry for double-crust pie (9 inches)
• 2 tablespoons butter

FOR TOPPING:

• 2 tablespoons butter
• ¼ cup packed brown sugar
• 1 tablespoon heavy whipping cream
• ¼ cup chopped pecans

INSTRUCTIONS

1. In a large bowl, toss the sliced apples with lime juice to prevent browning. In a separate bowl, combine sugar, flour, cinnamon, and salt. Add the dry mixture to the apples and toss lightly to coat them evenly.
2. Line a 9-inch pie plate with the bottom crust and trim it to fit the edges. Fill the crust with the apple mixture. Dot the apples with small pieces of butter to enhance the richness of the filling. Roll out the remaining pastry to fit the top of the pie. Place the pastry over the filling, trim any excess, and seal and flute the edges. Make a few slits in the top pastry crust to allow steam to escape during baking.
3. Preheat the oven to 400°F (200°C). Bake the pie for 40-45 minutes, or until the crust turns golden brown and the apples are tender. The aroma of warm apples and spices will fill your kitchen.
4. While the pie is baking, prepare the caramel pecan topping. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy whipping cream, and bring the mixture to a boil, stirring constantly. Remove the saucepan from heat and stir in the chopped pecans.
5. After removing the pie from the oven, pour the warm caramel pecan topping over the top crust, spreading it evenly. Return the pie to the oven for an additional 3-4 minutes, or until the topping becomes bubbly and caramelized.
6. Once baked, transfer the pie to a wire rack to cool slightly. For the best experience, serve the Candy Apple Pie warm, allowing the flavors to meld together.

Candy Apple Pie is a delightful dessert that combines the classic flavors of apple pie with a decadent caramel pecan topping. It’s perfect for sharing with loved ones or as a special treat during the autumn season. Enjoy the sweet and tangy flavors of this comforting dessert!

SERVING SUGGESTIONS:

• Vanilla Ice Cream: Serve a slice of warm Candy Apple Pie with a scoop of creamy vanilla ice cream on top. The contrast between the warm pie and cold ice cream creates a delightful combination of temperatures and textures. As the ice cream melts into the pie, it adds an extra layer of creaminess and sweetness to each bite.
• Whipped Cream and Caramel Drizzle: Enhance the indulgence of Candy Apple Pie by serving it with a dollop of freshly whipped cream and a drizzle of caramel sauce. The light and airy whipped cream complements the rich flavors of the pie, while the caramel adds a touch of sweetness and elegance. This combination adds a luxurious finishing touch to the dessert.