Campfire trout dinner is a delicious and rustic outdoor meal that brings together the natural flavors of fresh trout, bacon, and vegetables. This recipe is perfect for outdoor cooking, whether you’re camping, picnicking, or simply enjoying a backyard barbecue. The combination of trout, bacon, and lemon creates a mouthwatering and satisfying meal that can be enjoyed by the whole family.

Cooking fish over an open fire has been a traditional method of preparing meals for centuries. The simplicity of cooking trout directly over the flames allows the flavors to infuse, resulting in a smoky and savory taste. Campfire cooking brings a sense of adventure and nostalgia, reminiscent of gathering around the fire and enjoying the great outdoors.

Campfire trout dinners have been a favorite among outdoor enthusiasts and fishing enthusiasts alike. It’s a way to enjoy the fresh catch of the day in a simple yet delicious manner. The addition of bacon, lemon, and vegetables adds depth and complexity to the dish, enhancing the natural flavors of the trout.

Whether you’re cooking by a campfire or using a grill in your backyard, campfire trout dinner is a delightful meal that captures the essence of outdoor cooking and brings a taste of nature to your plate.

PREP: 20 MIN.

GRILL: 20 MIN.

MAKES: 2 SERVINGS

INGREDIENTS

• 4 bacon strips
• 2 pan-dressed trout (1 pound each)
• 4 lemon slices
• 1 small onion, halved and sliced
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 4 medium carrots, thinly sliced
• ⅛ teaspoon salt
• Dash pepper
• 1 tablespoon butter
• Lemon wedges

INSTRUCTIONS

1. Cook the bacon until it is partially cooked but not yet crisp. Drain the bacon and set it aside for later use.
2. Place each trout on a double thickness of heavy-duty foil, approximately 20×18 inches in size. Insert a lemon slice and some onion slices into the cavity of each trout. Sprinkle the trout with salt and pepper. Wrap each trout with the partially cooked bacon. Fold the foil around the trout, sealing it tightly.
3. Place the sliced carrots on a double thickness of heavy-duty foil, approximately 20×18 inches in size. Sprinkle the carrots with salt and pepper, and dot them with butter. Fold the foil around the carrots, sealing it tightly.
4. Grill the carrots, covered, over medium heat for 10 minutes. Then, add the trout packets to the grill and continue cooking for an additional 20-25 minutes, or until the fish flakes easily with a fork and the carrots are tender.
5. Once cooked, carefully open the foil packets. Serve the trout and carrots together, accompanied by lemon wedges for added flavor. Enjoy the delicious campfire trout dinner in the great outdoors.

Campfire trout dinner is a delightful and satisfying meal that brings together the flavors of fresh trout, bacon, and vegetables. The combination of smoky, savory trout and the natural sweetness of carrots creates a memorable outdoor dining experience. Gather around the fire, savor the flavors of nature, and enjoy this delicious campfire meal with family and friends.