Broccoli Piquant

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

May 2, 2023

This is a country-style dish that’s good with pork chops.

Yield: 4 servings, each with 7 grams of carbohydrates and 3 grams of fiber, for a total of 4 grams of usable carbs and 5 grams of protein.

INGREDIENTS

1 bag (1 pound) frozen broccoli “cuts”
4 slices bacon
1 clove garlic, crushed
3 tablespoons cider vinegar

INSTRUCTIONS

Steam or microwave the broccoli until just tender-crisp.
Fry the bacon until crisp, remove from the pan, and drain. Pour off all but a couple of tablespoons of the fat.
Drain the cooked broccoli and add it to the bacon fat in the skillet. Add the crushed garlic and cider vinegar, and stir over medium heat for a minute or two.
Crumble the bacon over the broccoli, stir for another minute or so, and serve

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