Blueberry Slump is a classic dessert that originated in New England, particularly in the United States. It is a simple and delicious dessert made with blueberries and topped with dumplings. The name “slump” comes from the way the dumplings sink or slump into the hot blueberry sauce as they cook. This dessert is often enjoyed during the summer months when blueberries are in season, and it can be served warm with a dollop of cream or whipped cream for added richness.

Blueberry Slump has its roots in the traditional English steamed puddings, which were brought over by early settlers to New England. These steamed puddings were often made with seasonal fruits, and blueberries, being abundant in the region, became a popular choice. Over time, the recipe evolved to include a simpler cooking method and the addition of dumplings.

The name “slump” is believed to have originated from the sound the fruit makes as it simmers and bubbles under the dumplings. The dough is dropped onto the hot blueberries and steamed, creating a delightful combination of sweet and tangy fruit with soft, fluffy dumplings.

Today, Blueberry Slump continues to be a beloved dessert, especially in regions known for their blueberry production, such as Maine and Massachusetts. It has become a symbol of summer and is often enjoyed at picnics, family gatherings, and community events.

PREP/TOTAL TIME: 30 MIN.

MAKES: 6 SERVINGS

INGREDIENTS

• 3 cups fresh or frozen blueberries
• ½ cup sugar
• 1¼ cups water
• 1 teaspoon finely grated lemon peel
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon butter
• ½ cup milk
• Cream or whipped cream (optional)

INSTRUCTIONS

1. In a large heavy saucepan, combine the blueberries, sugar, water, lemon peel, and juice.
2. Bring the mixture to a boil.
3. Reduce the heat and simmer, uncovered, for 5 minutes.
4. Meanwhile, in a large bowl, combine the flour, sugar, baking powder, and salt.
5. Cut in the butter until the mixture resembles coarse crumbs.
6. Add the milk quickly and stir until moistened.
7. Drop the dough by spoonfuls onto the blueberry mixture, creating six dumplings.
8. Cover the saucepan and cook over low heat for 10 minutes. Do not lift the lid while simmering.
9. Spoon the dumplings into individual serving bowls.
10. Top with the blueberry sauce.
11. Serve the Blueberry Slump warm.
12. OPTIONAL: Serve with cream or whipped cream on top for added richness.

Enjoy the delicious and comforting Blueberry Slump!

SERVING SUGGESTIONS:

• Vanilla Ice Cream: Serve the warm Blueberry Slump with a generous scoop of vanilla ice cream. The contrast of the warm blueberry sauce and the cold, creamy ice cream creates a delightful combination of flavors and textures. The ice cream will slowly melt into the slump, adding extra richness and creaminess to each bite.
• Fresh Mint Garnish: For a refreshing twist, garnish the Blueberry Slump with fresh mint leaves. The vibrant green color and aromatic flavor of the mint complement the sweet and tangy blueberries beautifully. Simply sprinkle a few torn or whole mint leaves over the dessert just before serving. The mint adds a pop of freshness that enhances the overall experience of the dish.