INGREDIENTS:

• Sweet Superfoods pie crust
• Filling:
  • 2 Teaspoons plant-based gelatin, dissolved in 2 Tbsp. hot water
  • 1/3 cup lemon juice
  • 1/3 cup raw honey
  • 1 can coconut milk, chilled
  • 4 cups blueberries for serving

INSTRUCTIONS:

1. Mix the plant-based gelatin and hot water in a small bowl. Stir well to dissolve the gelatin.
2. Add the lemon juice to the dissolved gelatin mixture. Mix thoroughly and set aside.
3. Using an electric mixer, whip the chilled coconut milk and raw honey together for about 15 minutes. The mixture should become creamy and slightly thick.
4. Gently fold the gelatin-lemon mixture into the whipped coconut cream. Ensure the mixture is well combined.
5. Take the Sweet Superfoods pie crust and pour the prepared filling into it. Spread the filling evenly.
6. Place the pie in the refrigerator to allow the filling to set. Chill for at least 4 hours or until the filling is firm.
7. Once the pie is set, remove it from the refrigerator.
8. Before serving, generously top the pie with fresh blueberries.
9. Slice and serve the Sweet Superfoods Blueberry Pie, enjoying the creamy coconut and tangy blueberry flavors.

This delightful pie offers a balanced blend of creamy and fruity elements, making it a perfect treat for any occasion.

ALLERGIES:

SF (Shellfish-Free)

GF (Gluten-Free)

DF (Dairy-Free)

EF (Egg-Free)

NF (Nut-Free)

V (Vegetarian)

VARIATIONS:

1. Mixed Berry Delight:
   • Replace blueberries with a mix of strawberries, raspberries, and blackberries.
   • Add a splash of orange or lime juice to the filling for a citrusy twist.
2. Tropical Paradise:
   • Replace blueberries with diced mango, pineapple, and kiwi.
   • Use a blend of coconut milk and canned coconut cream for an even richer filling.
3. Chocolate Dream Pie:
   • Prepare a chocolate crust using almond flour, cocoa powder, and coconut oil.
   • For the filling, add 1/4 cup of unsweetened cocoa powder and 1/2 tsp of vanilla extract to the whipped coconut cream.
4. Nutty Crunch Pie:
   • Mix crushed nuts (such as almonds, walnuts, or pecans) into the filling for added texture and flavor.
   • Top the pie with toasted coconut flakes and additional chopped nuts.
5. Berry Medley with Mint:
   • Create a mix of strawberries, blueberries, and raspberries.
   • Add finely chopped fresh mint leaves to the filling for a refreshing twist.
6. Peaches and Cream Pie:
   • Swap blueberries for sliced fresh peaches or nectarines.
   • Add a touch of ground cinnamon or nutmeg to enhance the peach flavor.
7. Lavender Infusion:
   • Add a pinch of culinary lavender to the filling for a subtle floral note.
   • Garnish with edible lavender buds for a visually appealing touch.
8. Citrus Burst Pie:
   • Replace lemon juice with lime juice for a zesty lime-flavored pie.
   • Add a bit of grated citrus zest to the filling for an extra burst of citrus flavor.
9. Berry-Chia Jam Topping:
   • Make a quick chia seed jam by mixing mashed berries, chia seeds, and a touch of raw honey. Let it sit until it thickens, then spread it over the pie before serving.
10. Coconut-Lime Fusion:
    • Use coconut milk as the base for the filling.
    • Add lime zest and juice to both the filling and the whipped coconut cream for a tropical coconut-lime pie.