Blueberry Cheesecake V2 is a luscious and refreshing dessert that combines the creamy richness of cheesecake with the vibrant flavors of fresh oranges and juicy blueberries. This vegan and raw version of a classic cheesecake will tantalize your taste buds and leave you wanting more. The combination of wholesome ingredients and fruity goodness makes it an irresistible treat for any occasion or a guilt-free indulgence.

The history of cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic games in 776 BC. Over the centuries, variations of cheesecake have evolved in different cultures, incorporating local ingredients and flavors.

The Blueberry Cheesecake V2 takes inspiration from the traditional cheesecake but offers a modern twist by utilizing raw and vegan ingredients. The concept of raw desserts gained popularity in the early 2000s, appealing to health-conscious individuals seeking plant-based alternatives to classic desserts.

This version of blueberry cheesecake features a delectable orange cheesecake layer, which adds a zesty burst of flavor. The vibrant blueberry layer enhances the dessert’s visual appeal and adds a burst of natural sweetness.

INGREDIENTS

Crust:

• 2 cups raw nuts
• 1 cup dates or raisins
• Pinch of salt

Orange Cheesecake:

• 3 cups cashews
• 3/4 cup fresh orange juice
• 1/2 cup agave/maple syrup
• 1/2 cup melted coconut oil
• Juice of one lemon
• Zest of all the oranges you juiced
• Pinch of salt

Blueberry Layer:

• 2 cups organic blueberries
• 1/4 cup of the orange cheesecake mixture

INSTRUCTIONS

1. Prepare the Crust:
   • Process the nuts and dates/raisins in a food processor until the nuts become crumbs, and the mixture sticks together when pressed.
   • Press the mixture into the bottom of a spring-form pan and refrigerate.
2. Make the Orange Cheesecake:
   • Blend all ingredients (except orange zest) in a high-speed blender until smooth.
   • Add in the orange zest with a spoon and gently mix.
   • Reserve 1/4 cup of this mixture for the blueberry topping.
   • Pour the rest of the orange cheesecake mixture onto the crust in the spring-form pan.
3. Create the Blueberry Layer:
   • Blend the blueberries and the 1/4 cup of cheesecake mixture in a food processor or blender until creamy, with some small pieces of blueberry for texture.
   • Spread this blueberry mixture over the orange cheesecake layer in the pan.
4. Chill and Serve:
   • Keep the cheesecake in the freezer or fridge overnight to set.
   • Once set, slice and serve this delightful Blueberry Cheesecake V2, savoring each bite of its creamy, fruity goodness.

Blueberry Cheesecake V2 is not only a treat for the taste buds but also a celebration of healthier dessert choices. Whether you follow a vegan lifestyle or simply appreciate raw and wholesome ingredients, this cheesecake offers a delightful and guilt-free indulgence. Enjoy the blend of flavors, textures, and colors in this refreshing dessert that is sure to become a favorite on your dessert table.