Black Walnut Butter Cookies are a delightful variation of traditional butter cookies, with the addition of flavorful black walnuts. These cookies are buttery, crumbly, and have a rich nuttiness that perfectly complements the sweetness of the cookie dough. Black walnuts add a distinct and robust flavor, making these cookies a unique treat for nut lovers. Whether enjoyed as an afternoon snack or served alongside a warm cup of tea, Black Walnut Butter Cookies are sure to satisfy your cravings.

The tradition of making butter cookies dates back to medieval times when butter became more widely available in Europe. Butter cookies were initially enjoyed by the nobility due to the high cost of butter. Over time, these delicate treats became popular among people of all classes, and different variations emerged across different cultures.

Black walnuts, native to North America, have been a staple in traditional American baking. They are known for their bold flavor and are often used in various desserts, including cookies. Black Walnut Butter Cookies showcase the distinct taste and texture of these flavorful nuts, elevating the classic butter cookie recipe.

Walnuts have a long history of cultivation and consumption, dating back to ancient times. In the United States, black walnuts have been used in cooking and baking for centuries. They are harvested from the wild and have a stronger, more robust flavor compared to regular walnuts. Incorporating black walnuts into butter cookies adds a unique twist, providing a delightful nutty flavor that stands out from the crowd.

PREP: 20 MIN.

BAKE: 20 MIN./BATCH + COOLING

MAKES: 6 DOZEN

INGREDIENTS

• ¾ cup butter, softened
• 1 cup all-purpose flour
• ½ cup cornstarch
• ½ cup confectioners’ sugar
• ½ cup chopped black walnuts or walnuts
• Additional confectioners’ sugar (for dusting)

INSTRUCTIONS

1. In a bowl, cream the softened butter until smooth.
2. In a separate bowl, combine the all-purpose flour, cornstarch, and confectioners’ sugar.
3. Add the flour mixture to the creamed butter and mix well.
4. Stir in the chopped black walnuts or walnuts, ensuring they are evenly distributed throughout the dough.
5. Roll the dough into ¾-inch balls, using your hands to shape them.
6. Place the dough balls on greased baking sheets, ensuring they are spaced about 1 inch apart.
7. Preheat the oven to 300°F.
8. Bake the cookies in the preheated oven for 20-25 minutes or until they are set and lightly golden.
9. Remove the cookies from the oven and transfer them to wire racks to cool completely.
10. Dust the cooled cookies with additional confectioners’ sugar for a sweet finishing touch.

Enjoy the delicious and nutty flavor of Black Walnut Butter Cookies with their delicate and crumbly texture. These cookies are perfect for any occasion, from casual gatherings to holiday celebrations. Share them with friends and family or savor them as a special treat just for yourself.