Serves : 6-8

INGREDIENTS:

• 1/4 cup coconut oil
• 1/4 cup Onion, Diced
• 1/4 cup Carrots, Diced
• 1/4 cup Green Bell Pepper, Diced
• 1 cup beef broth
• 3 pounds cooked Black Beans
• 1 tbsp. lemon juice
• 2 teaspoons Garlic
• 2 teaspoons Salt
• 1/2 tsp. Black Pepper, Ground
• 2 teaspoons Chili Powder
• 8 oz. pork
• 1 tbsp. tapioca flour
• 2 tbsp. Water

INSTRUCTIONS:

1. Place coconut oil, onion, carrot, and bell pepper in a stock pot. Cook the veggies until tender.
2. Bring broth to a boil. Add cooked beans, broth, and the remaining ingredients (except tapioca flour and 2 tbsp. water) to the vegetables.
3. Bring that mixture to a simmer and cook approximately 15 minutes.
4. Puree 1 quart of the soup in a blender and put back into the pot.
5. Combine the tapioca flour and 2 tbsp. water in a separate bowl.
6. Add the tapioca flour mixture to the bean soup and bring to a boil for 1 minute.

Enjoy your flavorful and hearty Black Bean Soup! Adjust the seasoning according to your taste preferences and serve hot.

ALLERGIES:

SF (Shellfish-Free)

GF (Gluten-Free)

DF (Dairy-Free)

EF (Egg-Free)

NF (Nut-Free)

VARIAIATIONS OF BLACK BEAN SOUP:

1. Vegetarian Black Bean Soup: Omit the pork and beef broth to make a delicious vegetarian version of the soup. Use vegetable broth instead for added flavor.
2. Smoky Chipotle Black Bean Soup: Add 1-2 chipotle peppers in adobo sauce to the soup for a smoky and spicy kick.
3. Mexican Black Bean Soup: Incorporate traditional Mexican spices like cumin, oregano, and coriander for an authentic Mexican flavor.
4. Creamy Black Bean Soup: Blend the entire soup until smooth for a creamy texture. You can also add a splash of heavy cream or coconut milk for richness.
5. Tex-Mex Black Bean Soup: Top the soup with shredded cheese, sliced avocado, chopped cilantro, and a dollop of sour cream for a Tex-Mex twist.
6. Black Bean and Corn Soup: Add sweet corn kernels to the soup for extra sweetness and texture.
7. Spicy Black Bean Soup: Increase the amount of chili powder or add hot sauce to make the soup spicier.
8. Black Bean and Rice Soup: Mix in cooked rice to add heartiness and turn it into a complete meal.
9. Black Bean and Salsa Soup: Use your favorite salsa as a base for the soup to save time and add extra flavor.
10. Black Bean and Sweet Potato Soup: Dice and cook sweet potatoes until tender, then add them to the soup for a delicious and nutritious twist.
11. Black Bean and Kale Soup: Add chopped kale during the last few minutes of cooking for a nutrient-packed soup.
12. Black Bean and Lime Soup: Squeeze fresh lime juice over the soup just before serving for a zesty and refreshing taste.
13. Coconut Curry Black Bean Soup: Add coconut milk and curry paste to the soup for a creamy and aromatic twist with a hint of Thai flavors.
14. Black Bean and Chorizo Soup: Sauté chorizo sausage with onions and garlic before adding to the soup for a spicy and flavorful version.
15. Black Bean and Quinoa Soup: Cook quinoa separately and add it to the soup for extra protein and a nutty flavor.
16. Black Bean and Roasted Vegetable Soup: Roast a mix of your favorite vegetables like sweet potatoes, bell peppers, and zucchini, and then add them to the soup for depth of flavor.