Best Jumbles are an exquisite example of the art of baking, combining the simplicity of everyday ingredients with the magic of skillful craftsmanship. These delightful cookies boast a delicate crumb, a hint of almond and rose, and a touch of sweetness that makes them an instant favorite. Best Jumbles transport us back to a time when the kitchen was a place of creative expression, where ingredients were transformed into edible works of art.

The history of Best Jumbles reaches back to a time when home baking was an essential part of daily life. The term “jumbles” has its origins in Middle English and referred to a type of sweet cookie or biscuit. These treats were often made from simple ingredients readily available in the pantry, like sugar, flour, and shortening.

The art of making jumbles was passed down through generations, with each family adding its unique touch to the recipe. Over time, variations emerged, incorporating different flavors and techniques. Best Jumbles embody this tradition, elevating the humble jumble to a refined and delicious treat.

While the specific origins of Best Jumbles may be elusive, their appeal lies in their timeless charm. As you bite into a Best Jumble, you’re tasting a piece of history—a cookie that has traveled through time, adapting to changing tastes and preferences while remaining a symbol of comfort and indulgence.

INGREDIENTS

• 2 cupfuls sugar
• 1 cupful Crisco (vegetable shortening)
• 4 eggs
• 4 cupfuls flour
• 3 tablespoonfuls milk
• 1 teaspoonful salt
• 3 teaspoonfuls baking powder
• 1 teaspoonful almond extract
• 1 teaspoonful rose extract

INSTRUCTIONS

1. Begin by thoroughly creaming the Crisco and sugar together. This step creates a light and fluffy base for the cookie dough.
2. Gradually add the well-beaten eggs to the Crisco-sugar mixture, ensuring that the mixture remains smooth and well combined.
3. Pour in the milk, almond extract, and rose extract. These flavorful additions infuse the cookies with a subtle aroma and taste.
4. In a separate bowl, combine the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until a cohesive dough forms.
5. Lightly flour a baking board and roll out the dough. Use a doughnut cutter to cut the dough into circles, creating the classic jumble shape.
6. Place the cut dough circles onto Criscoed baking tins, ensuring they are evenly spaced.
7. Bake the jumbles in a moderate oven at around 350°F (175°C) for approximately seven to ten minutes, or until they turn a light golden brown.
8. Once baked to perfection, remove the jumbles from the oven and allow them to cool on a wire rack.

CONCLUSIONS:

• Best Jumbles are a testament to the timeless allure of home baking and the joy of savoring simple, yet delectable, treats. Their history is entwined with the evolution of baking traditions and the creativity of generations of bakers. With their delicate texture and delightful flavor profile, Best Jumbles continue to grace dessert tables, evoke feelings of nostalgia, and remind us of the enduring charm of classic cookies that stand the test of time.