Basic brown rice is a great platform. It makes a significant contribution to soups, salads, and casseroles. You can cook brown rice in minutes in a pressure cooker. Use it right away or let cool and store it to use later. I like to dress brown rice with olive oil, salt, and pepper and serve it as a side dish.

MAKES 4 CUPS

INGREDIENTS

• 2 tablespoons unsalted butter
• 2 cups brown rice, rinsed and drained
• 4 cups water
• Salt and freshly ground black pepper

INSTRUCTIONS

1. Melt the butter in the pressure cooker over medium-high heat.
2. Add the rice and stir to coat.
3. Stir in the water.
4. Lock the lid in place and cook at high pressure for 18 minutes.
5. Release the pressure naturally and remove the lid, tilting the pot away from you to avoid the escaping steam.
6. Fluff the rice, season with salt and pepper, and serve.
7. Alternatively, let the rice cool and store it in airtight containers in the refrigerator for up to 3 days or freeze for up to 3 months.