As a banana ripens, the starches turn to sugar, resulting in added sweetness. Therefore, those browning bananas on the counter would be well used in this banana sherbet.

YIELD: 1 QUART

INGREDIENTS

• 1¼ cups sugar
• 1½ cups water
• ½ cup heavy cream
• ¼ cup lemon juice
• ½ cup orange juice
• 2 medium-large bananas, peeled and chopped

PREPARATION

1. Heat sugar and water in small saucepan over medium heat until sugar is dissolved. Remove from heat.
2. Once cooled, combine all ingredients in food processor or blender, and purée until very smooth.
3. Refrigerate until thoroughly chilled.
4. Add to ice cream maker and follow manufacturer’s instructions for freezing.