Balsamic Glazed Pork Chops are a flavorful and elegant dish that combines tender pork chops with a rich and tangy balsamic glaze. This dish is known for its sweet and savory flavor profile, making it a favorite among pork lovers. The caramelized balsamic glaze adds a depth of flavor and enhances the natural sweetness of the pork.

Balsamic vinegar is a traditional Italian vinegar that has been produced for centuries. It originated in the Modena and Reggio Emilia regions of Italy, where it was highly valued for its unique flavor and medicinal properties. The process of making balsamic vinegar involves the fermentation and aging of grape must, resulting in a thick, dark, and syrupy liquid.

In Italian cuisine, balsamic vinegar is commonly used as a condiment and flavor enhancer. Its versatility and ability to balance flavors make it a popular choice for marinades, dressings, and glazes. Balsamic Glazed Pork Chops showcase the harmonious combination of sweet and tangy flavors that balsamic vinegar offers.

PREP/TOTAL TIME: 30 MIN.

MAKES: 4 SERVINGS

INGREDIENTS

• 4 boneless pork loin chops (6 ounces each)
• ¾ teaspoon salt, divided
• ½ teaspoon pepper
• 3 tablespoons butter, divided
• 1 large red onion, halved and thinly sliced
• ⅔ cup balsamic vinegar
• 2 teaspoons brown sugar
• ½ teaspoon dried rosemary, crushed

INSTRUCTIONS

1. Sprinkle the pork chops with ½ teaspoon salt and pepper. In a large skillet, brown the chops in 1 tablespoon butter over medium-high heat. Remove the chops from the skillet and keep them warm.
2. In the same skillet, sauté the thinly sliced red onion in 1 tablespoon butter until tender and caramelized.
3. Stir in the balsamic vinegar, brown sugar, dried rosemary, and the remaining ¼ teaspoon salt. Bring the mixture to a boil, then reduce the heat and let it simmer until the liquid is reduced by half, creating a thick glaze.
4. Return the pork chops to the skillet and cook them uncovered over medium heat for 4-6 minutes on each side, or until a thermometer inserted into the thickest part of the chops reads 145°F (63°C).
5. Remove the pork chops from the skillet and transfer them to a serving plate. Let them rest for 5 minutes before serving.
6. Stir the remaining 1 tablespoon butter into the skillet until melted, creating a smooth and glossy sauce.
7. Serve the Balsamic Glazed Pork Chops with the caramelized onion and balsamic glaze drizzled over the top.

These succulent and flavorful pork chops, coated in a luscious balsamic glaze, are a delicious option for a special dinner or a weeknight indulgence. The combination of savory pork, sweet and tangy glaze, and caramelized onions creates a delightful taste experience that is sure to impress. Enjoy them alongside your favorite side dishes or serve them with roasted vegetables and mashed potatoes for a complete and satisfying meal.