Baked Parsnips is a simple yet flavorful dish that celebrates the natural sweetness and earthy essence of parsnips. This dish exemplifies the beauty of uncomplicated cooking, allowing the distinct flavors of the main ingredient to shine. The story of Baked Parsnips traces back to the practice of transforming humble root vegetables into a delightful and satisfying side dish that has stood the test of time.

Parsnips have been consumed for centuries, prized for their hearty flavor and versatility in various culinary traditions. Baking parsnips is a culinary practice that likely originated from the simple method of cooking root vegetables. As a staple in many cultures, parsnips were often roasted or baked to bring out their natural sweetness and tender texture.

The history of Baked Parsnips is a reflection of the traditional ways of preparing and enjoying seasonal produce. This dish captures the essence of rustic and wholesome cooking, where minimal ingredients and techniques are used to create a dish that is both comforting and delicious.

As time progressed and culinary techniques evolved, Baked Parsnips continued to hold its place as a reliable and satisfying side dish. The practice of baking parsnips enhances their natural flavors and caramelizes their sugars, resulting in a delightful contrast between the crispy exterior and the tender interior.

INGREDIENTS

• 1/2 cupful Crisco (shortening)
• 5 parsnips
• Salt and pepper to taste

INSTRUCTIONS

1. Peel and wash the parsnips, then cut them into halves lengthwise.
2. Steam the parsnips for one hour until they are slightly softened.

For Baking:

1. Preheat the oven to a moderate temperature.
2. Grease a baking pan with Crisco.
3. Remove the parsnips from the steamer and place them in the greased baking pan.
4. Sprinkle the parsnips with salt and pepper to taste.
5. Spread the Crisco over the top of the parsnips.
6. Bake the parsnips slowly in the preheated oven until they become tender and develop a slight caramelized exterior. This may take some time, usually around 45 minutes to an hour, depending on the thickness of the parsnips.
7. Once the parsnips are tender and golden, remove them from the oven.

To Serve:

1. Arrange the baked parsnips on a serving platter.
2. Serve the Baked Parsnips hot as a flavorful and comforting side dish.

Baked Parsnips embodies the timeless practice of celebrating natural ingredients by highlighting their inherent flavors through simple and traditional cooking methods. This dish invites us to appreciate the beauty of uncomplicated preparation and to savor the unique qualities of seasonal produce in all its deliciousness.