Baja Chicken Taco Pizza is a unique and flavorful fusion dish that combines the elements of tacos, pizza, and the vibrant flavors of Baja California cuisine. This delicious creation features a thin pizza crust topped with zesty ranch dressing, tangy salsa, seasoned chicken, fresh vegetables, and creamy avocado slices. With its blend of Mexican and Italian flavors, Baja Chicken Taco Pizza offers a delightful twist on traditional pizza.

The origins of Baja Chicken Taco Pizza can be traced back to the culinary traditions of Baja California, a region in Mexico known for its fresh and vibrant cuisine. Baja California cuisine emphasizes the use of local ingredients such as fresh seafood, citrus fruits, and various spices.

The idea of merging Mexican and Italian flavors in a pizza format likely emerged as a creative experiment by culinary enthusiasts looking to infuse traditional pizza with exciting and bold flavors. Baja Chicken Taco Pizza captures the essence of Baja California’s vibrant culinary scene by incorporating elements such as tangy salsa, zesty ranch dressing, and fresh cilantro.

The combination of tangy and creamy dressings, along with the seasoned chicken, adds depth and complexity to the pizza. Topped with vibrant vegetables like tomatoes, red onions, and shredded lettuce, and finished with slices of creamy avocado, Baja Chicken Taco Pizza delivers a burst of flavors and textures in every bite.

This fusion dish has gained popularity in both Mexican and American cuisine, offering a unique twist on traditional pizza. It has become a favorite among those who enjoy the harmonious blend of Mexican and Italian flavors.

PREP: 20 MIN.

BAKE: 20 MIN. + STANDING

MAKES: 6 SERVINGS

INGREDIENTS

• 1 cup ranch salad dressing
• ¼ cup salsa
• 1 tablespoon lime juice
• 3 tablespoons minced fresh cilantro
• 2 cups cubed cooked chicken breast
• 1 envelope taco seasoning
• 1 prebaked 12-inch thin pizza crust
• ½ cup chopped tomato
• ½ cup finely chopped red onion
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 2 cups shredded lettuce
• 2 medium ripe avocados, peeled and thinly sliced

INSTRUCTIONS

1. In a blender or food processor, combine the ranch salad dressing, salsa, lime juice, and minced cilantro. Cover and process on high for 1-2 minutes or until the mixture becomes smooth. Set aside.
2. In a small bowl, combine the cubed cooked chicken breast with the taco seasoning, ensuring the chicken is well coated. Set aside.
3. Place the prebaked 12-inch thin pizza crust on an ungreased 12-inch pizza pan.
4. Spread the salsa mixture (prepared in Step 1) evenly over the crust.
5. Sprinkle the seasoned chicken mixture (prepared in Step 2) over the salsa mixture.
6. Add the chopped tomatoes, finely chopped red onions, and shredded mozzarella cheese to the pizza, distributing them evenly.
7. Bake the pizza at 425°F for 17-20 minutes or until the crust turns golden brown and the cheese melts to a bubbly consistency.
8. Let the pizza stand for 10 minutes before cutting into slices.
9. Sprinkle the shredded lettuce over the pizza and top with thinly sliced avocado.
10. Serve the Baja Chicken Taco Pizza immediately and enjoy!

Indulge in the delightful combination of flavors and textures offered by this Baja-inspired pizza creation.