Bacon-Wrapped Meat Loaf is a mouthwatering variation of the beloved comfort food staple. This recipe combines the hearty and flavorful qualities of traditional meat loaf with the indulgent and smoky essence of bacon. The result is a savory, juicy, and visually appealing dish that satisfies both taste and aesthetic cravings. Join us as we delve into the history and details of this delicious recipe, perfect for cozy family dinners or special occasions.

Meat loaf has a rich culinary heritage, with variations of the dish found in different cultures throughout history. Its origins can be traced back to Ancient Rome, where a combination of minced meat, bread soaked in wine, and various seasonings were baked into a loaf-shaped dish.

In the United States, meat loaf gained popularity during the Great Depression as a cost-effective way to stretch ground meat and use pantry staples. It quickly became a comforting and nourishing dish that found its way into home kitchens and diner menus.

Bacon-Wrapped Meat Loaf represents a modern twist on the classic dish, adding an extra layer of flavor and texture. The concept of wrapping meat loaf in bacon not only adds a smoky and savory element but also helps to retain moisture and enhance the overall presentation.

Bacon-Wrapped Meat Loaf has become a favorite among meat lovers, offering a delicious and visually impressive option for gatherings and special occasions. The combination of flavors and the unique presentation elevates the traditional meat loaf, making it an inviting centerpiece for the dinner table.

PREP: 40 MIN.

BAKE: 50 MIN.

MAKES: 8 SERVINGS

INGREDIENTS

• 1 1/2 pounds ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 eggs, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• 8-10 slices of bacon

INSTRUCTIONS

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, beaten eggs, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, dried thyme, dried oregano, salt, and black pepper. Mix until all the ingredients are well combined.
3. Transfer the meat mixture onto a baking sheet lined with parchment paper or into a loaf pan.
4. Shape the mixture into a loaf shape, ensuring it is evenly compacted.
5. Arrange the bacon slices over the top of the meat loaf, slightly overlapping them to cover the entire surface.
6. Carefully tuck the ends of the bacon underneath the meat loaf to secure them.
7. Place the meat loaf in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C).
8. If desired, switch the oven to broil for the last few minutes of cooking to crisp up the bacon.
9. Remove the meat loaf from the oven and let it rest for 5-10 minutes before slicing.
10. Slice the Bacon-Wrapped Meat Loaf and serve hot, enjoying the savory and smoky flavors of the bacon-infused meat.

NOTES:

• Indulge in the irresistible combination of flavors and textures in your homemade Bacon-Wrapped Meat Loaf, relishing the tender meat loaf enveloped in crispy bacon. This visually stunning dish offers a delightful twist on the classic comfort food, inviting you to savor every bite. Perfect for gatherings or cozy family dinners, Bacon-Wrapped Meat Loaf is sure to become a crowd-pleasing favorite that brings comfort and satisfaction to the table.