This is perhaps the most decadently delicious omelet I know how to make, and it’s certainly a good enough reason to hide some of the Avocado Cheese Dip at your next party.
Yield: 6 grams of carbohydrates and 1 gram of fiber, for a total of 5 grams of usable carbs and 19 grams of protein.
INGREDIENTS
- 1 tablespoon olive oil
- 2 eggs, beaten
- 1/3 cup Avocado Cheese Dip
INSTRUCTIONS
- Make your omelet according to Dana’s Easy Omelet Method.
- Place the Avocado Cheese Dip over half of your omelet when you get to step 6.
- Cover, turn the burner to low, and cook until hot all the way through (3 to 4 minutes).
- Follow the directions to finish making the omelet.