Serves :4

INGREDIENTS:

• 4 cups chicken broth
• 1/4 cup uncooked quinoa
• Salt and pepper
• 3 eggs
• 3 tbsp. lemon juice
• Handful fresh dill, chopped
• Shredded roasted chicken (optional)

INSTRUCTIONS:

1. Bring the chicken broth to a boil in a saucepan.
2. Add the quinoa to the broth and cook until tender.
3. Season the broth and quinoa with salt and pepper to taste.
4. Reduce the heat to low and let the mixture simmer.
5. In a separate bowl, whisk together the lemon juice and eggs until smooth.
6. Take about 1 cup of the hot broth from the saucepan and slowly add it to the egg/lemon mixture while whisking continuously to temper the eggs.
7. Pour the egg mixture back into the saucepan, stirring until the soup becomes opaque and thickens.
8. Add the chopped dill and season with additional salt and pepper as needed.
9. If desired, add shredded roasted chicken to the soup for extra protein and flavor.
10. Serve the soup hot and garnish with additional dill if desired.

Enjoy your delicious and comforting egg-lemon soup with quinoa!

ALLERGIES:

SF (Shellfish-Free)

GF (Gluten-Free)

DF (Dairy-Free)

EF (Egg-Free)

NF (Nut-Free)

Here are some variations of the egg-lemon soup with quinoa:

1. Vegan Version: Replace chicken broth with vegetable broth, omit eggs, and use plant-based protein like tofu or chickpeas instead of chicken. You can also use a plant-based milk, such as coconut or almond milk, for a creamy texture.
2. Mediterranean Flavors: Add chopped tomatoes, chopped spinach or kale, and a sprinkle of feta cheese for a Mediterranean twist on the soup.
3. Spiced Up: Add some heat to the soup by incorporating a pinch of cayenne pepper or crushed red pepper flakes.
4. Herb Infused: Experiment with different herbs such as parsley, cilantro, or basil for a fresh herbal aroma and taste.
5. Lemon Herb Quinoa: Instead of cooking quinoa in the soup, prepare it separately with lemon zest and fresh herbs, then add it to the finished soup just before serving.
6. Creamy Coconut: Replace part of the chicken broth with coconut milk for a creamy and coconut-infused flavor.
7. Curry Twist: Add some curry powder and coconut milk to create a delicious curry-infused version of the soup.
8. Mexican Style: Add some diced avocado, fresh lime juice, and cilantro for a Mexican-inspired variation.
9. Roasted Vegetable: Roast vegetables like carrots, zucchini, and bell peppers before adding them to the soup for a rich, roasted flavor.
10. Ginger Kick: Infuse the soup with grated fresh ginger for an added zing and a boost of immune-boosting properties.
11. Thai Coconut Lemongrass: Replace chicken broth with vegetable broth and coconut milk. Add lemongrass, Thai red curry paste, and a dash of fish sauce (or vegan fish sauce) for a delightful Thai-inspired twist.
12. Greek Avgolemono: Stick to the classic recipe, but add a generous amount of fresh chopped spinach and crumbled feta cheese for a Greek-inspired version of the soup.
13. Mushroom Medley: Sauté a mix of mushrooms (such as cremini, shiitake, and oyster mushrooms) with garlic and add them to the soup for a rich and earthy flavor.
14. Moroccan Spice: Add Moroccan spices like cumin, coriander, and cinnamon, along with chickpeas and chopped dates for a fragrant and exotic twist.
15. Italian Herb Blend: Stir in a mix of Italian herbs like oregano, basil, and thyme for a flavorful Mediterranean taste.