Asparagus Pecandine

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

May 2, 2023

I never thought anything could be as good with asparagus as lemon butter is-and then I tried this.

Yield: 4 servings, each with 8 grams of carbohydrates and 4 grams of fiber, for a total of 4 grams of usable carbs and 4 grams of protein.

INGREDIENTS

5 tablespoons butter
1/2 cup chopped pecans
1 1/2 teaspoons tarragon vinegar
1 pound asparagus, steamed just until tender-crisp

INSTRUCTIONS

Melt the butter in a heavy skillet over medium-high heat.
Stir in the pecans and saute, stirring frequently, for 5 to 7 minutes, or until the pecans are golden and crisp through.
Stir in the tarragon vinegar.
Place the asparagus on serving plates.
Spoon the sauce over the asparagus.
Serve immediately.

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