A delectable combination of succulent shrimp, tender linguine, and flavorful artichoke hearts, this dish is a true crowd-pleaser. The sweet red pepper, garlic, and onion sautéed in a rich blend of olive oil and butter add depth to the flavors. With a hint of white wine or chicken broth, a touch of lemon juice, and a sprinkle of Creole seasoning, this linguine dish becomes a tantalizing medley of tastes. Let’s dive into the history and story behind this delightful recipe.

Originating from Mediterranean cuisine, the use of artichokes and seafood in Italian cooking has been celebrated for centuries. The marriage of artichoke hearts and shrimp in pasta dishes is a classic combination that offers a delightful harmony of flavors and textures. This particular recipe, Artichoke Shrimp Linguine, embraces these traditional ingredients and infuses them with a touch of tanginess and warmth.

PREP/TOTAL TIME: 20 MIN.

MAKES: 2 SERVINGS

INGREDIENTS

• 4 ounces uncooked linguine
• ½ cup chopped sweet red pepper
• 1½ teaspoons minced garlic
• 1 green onion, chopped
• 2 tablespoons olive oil
• 4½ teaspoons butter
• 12 ounces uncooked medium shrimp, peeled and deveined
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained, and chopped
• ¼ cup white wine or chicken broth
• 1 tablespoon lemon juice
• ¼ teaspoon salt
• ¼ teaspoon Creole seasoning

INSTRUCTIONS

1. Cook the linguine according to the package directions. Drain and set aside.
2. In a large saucepan, heat the olive oil and butter over medium heat. Add the chopped sweet red pepper, minced garlic, and chopped green onion. Sauté until the vegetables are crisp-tender and fragrant.
3. Add the shrimp to the saucepan and continue to sauté until they turn pink and are cooked through.
4. Stir in the chopped artichoke hearts, white wine or chicken broth, lemon juice, salt, and Creole seasoning. Allow the mixture to heat through, ensuring all the flavors meld together.
5. Once the sauce is heated through, combine it with the cooked linguine. Toss gently to ensure the pasta is evenly coated.
6. Serve the Artichoke Shrimp Linguine immediately, garnishing it with fresh herbs like parsley or basil, if desired.

TIPS:

• Enhance the Flavor: To deepen the flavors in this dish, consider marinating the shrimp before cooking. You can marinate the shrimp in a mixture of olive oil, minced garlic, lemon juice, and a sprinkle of Creole seasoning for about 15-30 minutes. This will infuse the shrimp with even more delicious flavors that will complement the artichoke sauce.
• Add Fresh Herbs: For a burst of freshness and added aroma, garnish the finished dish with fresh herbs. Chopped parsley, basil, or even a sprinkle of fresh dill can elevate the flavors and provide a vibrant touch. Simply sprinkle the herbs over the plated linguine before serving to add a pop of color and a delightful herbal fragrance.

NOTE:

• Artichoke Shrimp Linguine is a delightful and satisfying pasta dish that showcases the natural sweetness of shrimp and the distinct flavor of artichoke hearts. The combination of aromatic vegetables, tangy lemon juice, and a touch of Creole seasoning adds complexity and depth to this recipe. It’s a perfect choice for a special dinner or a delightful weeknight meal that will transport you to the coastal regions of the Mediterranean. Enjoy this enticing blend of flavors and savor each bite.