Artichoke chicken is a comforting and flavorful dish that combines tender chicken, tangy artichoke hearts, creamy sauce, and a crispy breadcrumb topping. This dish is a delightful fusion of flavors and textures, making it a popular choice for family dinners and special occasions. Let’s delve into the history and story behind artichoke chicken and explore the detailed instructions for preparing this delicious dish.

The exact origins of artichoke chicken are unclear, but it is believed to have originated in American cuisine, where artichokes are commonly used in various dishes. Artichokes have a long history and are native to the Mediterranean region. They have been cultivated for centuries and have become a staple in many cuisines around the world.

Artichoke chicken is a creative and delicious way to incorporate artichokes into a satisfying main course. The creamy chicken soup and mayonnaise-based sauce add richness and depth of flavor to the dish. The combination of tender chicken, tangy artichoke hearts, and the cheesy breadcrumb topping creates a harmonious blend of textures and tastes.

PREP: 10 MIN.

BAKE: 30 MIN.

MAKES: 8 SERVINGS

INGREDIENTS

• 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained, and quartered
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 2⅔ cups cubed cooked chicken
• 2 cans (10¾ ounces each) condensed cream of chicken soup, undiluted
• 1 cup mayonnaise
• 1 teaspoon lemon juice
• ½ teaspoon curry powder
• 1½ cups (6 ounces) shredded cheddar cheese
• 1 cup seasoned bread crumbs
• ¼ cup grated Parmesan cheese
• 2 tablespoons butter, melted

INSTRUCTIONS

1. In a small bowl, combine the artichokes, olive oil, and minced garlic. Transfer the mixture to a greased 2½-quart baking dish.
2. Top the artichokes with the cubed cooked chicken.
3. In a separate bowl, combine the condensed cream of chicken soup, mayonnaise, lemon juice, and curry powder. Pour this mixture over the chicken in the baking dish.
4. Sprinkle the shredded cheddar cheese over the top of the dish.
5. In another bowl, combine the seasoned bread crumbs, grated Parmesan cheese, and melted butter. Sprinkle this breadcrumb mixture evenly over the cheese layer.
6. Bake the dish, uncovered, at 350°F for 30-35 minutes or until bubbly and the breadcrumb topping is golden brown.
7. Once baked, remove from the oven and let it cool slightly before serving.

Artichoke chicken is a delightful and satisfying dish that combines the distinct flavors of artichokes, creamy sauce, and cheesy breadcrumbs. It can be served as a main course accompanied by a side of vegetables or a salad. This recipe offers a comforting and delicious option for those seeking a flavorful twist on classic chicken dishes. Enjoy the delectable flavors and textures of artichoke chicken with your loved ones.

TIPS:

• Enhance the Flavor: To add an extra layer of flavor to your artichoke chicken, consider marinating the chicken cubes before assembling the dish. You can create a simple marinade using ingredients like lemon juice, olive oil, minced garlic, and herbs of your choice. Allow the chicken to marinate for at least 30 minutes or overnight in the refrigerator. This will infuse the chicken with additional flavor and make it even more delicious.
• Customize the Topping: The breadcrumb and cheese topping in artichoke chicken provides a satisfying crunch and cheesy goodness. Feel free to customize the topping according to your preferences. You can add herbs, spices, or even different types of cheese to create a unique flavor profile. Consider incorporating ingredients like dried Italian herbs, paprika, or grated Parmesan cheese into the breadcrumb mixture. Experimenting with different flavors can take your artichoke chicken to the next level.

By following these tips, you can elevate the taste and personalization of your artichoke chicken dish. Enjoy the process of cooking and savoring this delightful recipe!