Beirut is often referred to as “Paris ofthe Middle East,” and sometimes the food there is very similar to French cuisine. This is an Arabic variation of a classic French meat stew.
6 SERVINGS
INGREDIENTS
- About 5 cups (900 g) green beans, such as string beans
- 1 tablespoon butter
- 1⅘ cups (270 g) finely chopped yellow onion
- About 12 ounces (350 g) stewed pieces of beef, such as prime rib
- 3 diced tomatoes
- 2 cups (473 ml) water
- 1 teaspoon tomato puree
- Salt
INSTRUCTIONS
- Clean the beans, remove the “string,” rinse, and set aside.
- Heat the butter in a pan and sauté the chopped onion and stewed pieces.
- Add the beans once the meat is browned. Stir for a few minutes, then add the tomatoes. Put the lid on and simmer for a few minutes.
- Remove the lid and add the water, tomato puree, and salt. Boil slowly over medium heat until the meat is cooked.
- Serve warm with rice or noodles
