Soft and fruity, these old-fashioned squares get a bit of crunch from chopped walnuts. Rolling the candy in sugar gives it a pretty look for the holidays.

Apple Jelly Candy is a delightful confection that captures the essence of fresh apples in a chewy and sweet treat. This candy has a fascinating history that dates back to the early 20th century when preserving fruits and making homemade candies were common practices in households.

The recipe for Apple Jelly Candy originated as a way to utilize surplus applesauce and create a delightful candy with a burst of fruity flavor. It quickly gained popularity due to its simplicity and the use of natural ingredients. Families would make batches of this candy during apple harvest season, using their homemade applesauce as the base.

Over the years, the recipe evolved, incorporating gelatin to achieve the desired texture and consistency. The addition of lemon gelatin provided a tangy twist, perfectly balancing the sweetness of the candy. Chopped walnuts were also added to enhance the texture and add a delightful crunch.

Apple Jelly Candy became a beloved treat that was eagerly anticipated during holidays, family gatherings, and special occasions. Its popularity extended beyond homemade kitchens, with various confectionery companies offering their own versions of this delightful candy.

Now, you can experience the nostalgia and joy of homemade Apple Jelly Candy by following the detailed instructions provided. It’s a wonderful opportunity to savor the flavors of fresh apples and indulge in a sweet treat that has stood the test of time.

PREP: 20 MIN.

COOK: 20 MIN. + CHILLING

MAKES: ABOUT 6 DOZEN

INGREDIENTS

• 2 cups sugar
• 1¾ cups unsweetened applesauce
• 2 envelopes unflavored gelatin
• 1 package (3 ounces) lemon gelatin
• ½ cup chopped walnuts
• 1 teaspoon vanilla extract
• Superfine, confectioners’, and/or granulated sugar (for rolling)

INSTRUCTIONS

1. In a large saucepan, combine the sugar, applesauce, and gelatins. Let the mixture stand for 1 minute.
2. Bring the mixture to a boil over medium heat, stirring constantly. Continue boiling for 15 minutes.
3. Remove the saucepan from heat and stir in the chopped walnuts and vanilla extract.
4. Immediately pour the mixture into a greased 11×7-inch baking dish.
5. Cover the dish and refrigerate overnight to allow the candy to set.
6. Once chilled and firm, cut the candy into 1-inch pieces.
7. Roll each piece in superfine sugar, confectioners’ sugar, or granulated sugar to coat evenly.
8. Store the Apple Jelly Candy in an airtight container in the refrigerator to maintain its freshness.

Enjoy the delightful taste of homemade Apple Jelly Candy—a timeless treat that celebrates the flavors of fresh apples and brings joy with every bite.