Apple Cheesecake Pie is a delightful dessert that combines the creaminess of cheesecake with the comforting flavors of apple pie. This unique fusion creates a treat that is rich, flavorful, and satisfying, making it a favorite among dessert enthusiasts.

The history of apple pie dates back centuries, with apples being a widely available and popular fruit in various cultures. The concept of baking apples into pies has been traced to England and Europe, where the first recipes for apple pies were recorded. As European settlers brought their culinary traditions to the United States, apple pie quickly became an iconic American dessert.

On the other hand, the history of cheesecake, as mentioned in previous recipes, has ancient origins dating back to ancient Greece and Rome. The combination of cheese, eggs, and sweeteners has evolved over time, leading to the creation of various cheesecake variations, including Apple Cheesecake Pie.

The idea of combining apples with cheesecake likely arose from the desire to add a fruity and comforting twist to the creamy dessert. By layering thinly sliced apples over a cheesecake filling, this dessert offers a perfect harmony of textures and flavors.

INGREDIENTS

Filling:

• 6 ounces light or reduced-fat cream cheese, at room temperature
• 1 cup powdered sweetener (stevia or additional sugar to taste)
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon maple extract
• 1 large apple, sliced very thinly
• 1 teaspoon lemon juice
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon ground ginger

Yogurt Pie Crust:

• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon sweetener (such as sugar or erythritol)
• 4 tablespoons cold butter
• 1 cup low-fat plain yogurt

INSTRUCTIONS

Filling:

1. In a bowl, stir together the cream cheese, powdered sweetener, 1 teaspoon of lemon juice, vanilla extract, and maple extract. Set aside.
2. In another bowl, combine the thinly sliced apple, 1 teaspoon of lemon juice, brown sugar, cinnamon, salt, and ground ginger. Stir until the spices and sugar are evenly distributed.

Yogurt Pie Crust:

1. In a bowl, combine the flour, salt, and sweetener. Whisk the dry ingredients together.
2. Add the cold butter to the dry mixture and work it in until the butter is combined.
3. Fold in the low-fat plain yogurt until the dough comes together.

Assemble:

1. Roll the pie dough into a thin rectangle, approximately 8×10 inches in size.
2. Place the dough rectangle on a flat baking pan, and fold the edges in to create a barrier for the filling.
3. Spread the cheesecake filling over the dough, and top it with the thinly sliced apples.
4. Bake the pie at 375 degrees Fahrenheit for 15-20 minutes or until the dough is golden brown and cooked through. Allow the pie to cool.

Enjoy this delectable Apple Cheesecake Pie as a delightful combination of two beloved desserts – apple pie and cheesecake. The creamy cheesecake filling complements the tender apple slices and the flaky pie crust, creating a truly delightful and comforting dessert. It’s the perfect treat to share with family and friends during special gatherings or simply as a sweet indulgence for any occasion.