This fresh, fancy appetizer features a creamy blue cheese and apple spread on crunchy endive leaves. You can also use pears instead of apples or spread it on top of crackers.
Indulge in the perfect combination of sweet and savory flavors with this delightful Apple & Blue Cheese on Endive appetizer. Crisp and refreshing endive leaves serve as the perfect vessel for a harmonious blend of crisp apple slices and tangy blue cheese crumbles. This elegant and easy-to-make dish is a crowd-pleaser at any gathering or dinner party. Whether you’re hosting an event or simply looking for a quick and flavorful snack, Apple & Blue Cheese on Endive is sure to impress your taste buds and leave you craving for more. Let’s dive into the recipe and enjoy this delightful culinary creation.
When it comes to appetizers, Apple & Blue Cheese on Endive stands out as a unique and sophisticated choice. The combination of ingredients creates a delightful contrast of textures and flavors that are both satisfying and refreshing.
Endive, a member of the chicory family, is a versatile leafy green with a slightly bitter taste and a crisp texture. It serves as an excellent base for holding the vibrant toppings in this dish. The leaves provide a refreshing crunch that complements the other ingredients.
The star of this appetizer is the apple slices. Their natural sweetness and crispness provide a refreshing balance to the tangy blue cheese. The choice of apple variety can be tailored to your preference, with options ranging from tart Granny Smith to sweet Honeycrisp or Fuji.
The blue cheese adds a distinctive and bold flavor that pairs exceptionally well with the sweetness of the apples. Its creamy and slightly pungent taste adds a layer of complexity to each bite. The richness of the blue cheese complements the crispness of the endive leaves and the sweetness of the apples.
Assembling the Apple & Blue Cheese on Endive is not only easy but also visually appealing. The combination of vibrant green endive leaves, crisp apple slices, and crumbled blue cheese creates an enticing presentation that is sure to impress your guests.
This appetizer is not only delicious, but it also offers a range of textures and flavors that will tantalize your taste buds. It’s perfect for entertaining, as it can be prepared in advance and assembled just before serving. Whether you’re hosting a formal gathering or simply enjoying a casual get-together, Apple & Blue Cheese on Endive is a sophisticated and delightful choice that will leave your guests impressed.
PREP/TOTAL TIME: 30 MIN.
MAKES: 32 APPETIZERS
INGREDIENTS
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1 large red apple, finely chopped
- 2 celery ribs, finely chopped
- ¾ cup crumbled blue cheese
- 3 tablespoons mayonnaise
- 4 heads Belgian endive, separated into leaves
- ½ cup chopped hazelnuts, toasted
INSTRUCTIONS
- In a small bowl, combine the lemon juice and water; add apple and toss to coat. Drain and pat dry.
- Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive leaf. Sprinkle with hazelnuts.
