Apple Betty with Almond Cream is a delightful and comforting dessert that showcases the natural sweetness and tartness of apples. This classic recipe combines layers of spiced apples with a crispy, buttery topping, served alongside a luscious almond cream. The combination of warm apples and creamy almond-infused goodness creates a truly unforgettable dessert experience.

The origins of Apple Betty can be traced back to early American colonial times. This dessert was a result of resourcefulness and ingenuity, as settlers sought ways to make the most of their limited ingredients. Apple Betty was a simple and rustic dish that made use of readily available ingredients, particularly apples.

The name “Apple Betty” is believed to have derived from the term “betty,” which was a general term used for various types of baked pudding-like desserts during that time. Over the years, Apple Betty has evolved and adapted to different regional variations, but the core concept remains the same—a comforting and delicious apple-based dessert.

PREP: 15 MIN

COOK: 3 HOURS

MAKES: 8 SERVINGS

INGREDIENTS

FOR THE APPLE BETTY:

• 6 cups peeled, cored, and sliced apples
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 cup breadcrumbs
• 1/2 cup melted butter

FOR THE ALMOND CREAM:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 teaspoon almond extract

INSTRUCTIONS

APPLE BETTY:

1. Preheat the oven to 375°F (190°C). Grease a baking dish or pie plate.
2. In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated.
3. In a separate bowl, mix the breadcrumbs and melted butter until well combined.
4. Layer half of the apple mixture in the greased baking dish.
5. Sprinkle half of the breadcrumb mixture evenly over the apples.
6. Repeat the layering process with the remaining apples and breadcrumb mixture.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
8. After 40 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the apples are tender.
9. Remove from the oven and let it cool slightly before serving.

ALMOND CREAM:

1. In a mixing bowl, beat the heavy cream until soft peaks form.
2. Gradually add the powdered sugar and almond extract to the whipped cream, beating until stiff peaks form and the cream is thick and creamy.

SERVING APPLE BETTY WITH ALMOND CREAM:

1. Spoon the warm Apple Betty into individual serving dishes or plates.
2. Serve a dollop of almond cream on top of each serving of Apple Betty.
3. Optionally, garnish with a sprinkle of cinnamon or a drizzle of caramel sauce.
4. Enjoy the comforting and delicious combination of warm Apple Betty and creamy almond-infused goodness.

CONCLUSION:

• Apple Betty with Almond Cream is a timeless dessert that pays homage to the simple pleasures of homemade comfort food. The combination of tender, spiced apples and a crispy breadcrumb topping, served alongside luscious almond-infused cream, creates a symphony of flavors and textures. Whether enjoyed on a cozy evening or shared with loved ones during a special occasion, Apple Betty with Almond Cream is sure to bring warmth and delight to every bite.