Servings: 4

INGREDIENTS:

• 1/2 cup Extra-virgin olive oil
• 4 tsp Shallots, diced
• 4 tsp Garlic, minced
• 1 cup Medium-sized mushrooms, sliced
• 1 cup Oyster mushrooms, stemmed
• 1 cup Roma tomatoes, diced small
• 12 oz Fresh spinach, washed and stemmed
• 1/2 cup White wine
• 1 cup Vegetable broth
• Salt & pepper to taste
• 24 oz Angel hair pasta, cooked

INSTRUCTIONS:

1. Heat the olive oil in a small skillet over medium heat. Saute the shallots, garlic, and mushrooms until they become soft.
2. Add the diced Roma tomatoes and fresh spinach to the skillet. Pour in the white wine and mix well.
3. Once the mixture begins to simmer, add the vegetable broth and season with salt and pepper according to your taste. Return to a simmer.
4. Toss the cooked angel hair pasta with the sauce mixture in the skillet, ensuring it is well-coated.
5. Serve the pasta dish and enjoy!

Approximate Nutritional Values per Serving:

• Calories: 1,255
• Fat: 61 g
• Cholesterol: 1 mg
• Carbohydrates: 146 g
• Sodium: 466 mg
• Percent of Calories from Fat: 44%

Here are some additional details about the dish:

• Extra-virgin olive oil: The recipe calls for extra-virgin olive oil, which adds a rich and fruity flavor to the dish. It is used to sauté the shallots, garlic, and mushrooms, providing a delicious base for the sauce.
• Shallots and Garlic: Shallots and garlic are used to infuse the dish with aromatic flavors. When sautéed in olive oil, they release their fragrance and add depth to the overall taste of the dish.
• Mushrooms: The recipe includes both medium-sized mushrooms and oyster mushrooms. The mushrooms are sliced and added to the skillet, where they become tender and absorb the flavors of the other ingredients.
• Roma Tomatoes: Roma tomatoes, which are known for their firm flesh and rich flavor, are diced and added to the skillet. They contribute a bright and slightly sweet element to the dish.
• Fresh Spinach: The fresh spinach is washed and stemmed before being added to the skillet. Spinach adds vibrant color, texture, and a healthy dose of nutrients to the dish.
• White Wine: White wine is used to deglaze the skillet and add acidity and complexity to the sauce. The wine helps enhance the overall flavors of the dish.
• Vegetable Broth: Vegetable broth is added to create a flavorful and savory base for the sauce. It further enhances the taste and adds moisture to the dish.
• Salt and Pepper: Seasonings like salt and pepper are used to taste, allowing you to adjust the dish’s flavor according to your preference.
• Angel Hair Pasta: This delicate and thin pasta variety, also known as capellini, is cooked until al dente, meaning it retains a slight bite when cooked. The cooked pasta is then tossed with the flavorful sauce, ensuring each strand is well-coated.
• Approximate Nutritional Values: The provided nutritional information states the approximate values per serving, including calories, fat content, cholesterol, carbohydrates, sodium, and the percentage of calories from fat. These values can vary based on portion sizes and specific ingredients used.

Here are a few variations you can consider for the described pasta dish:

1. Protein Additions: You can enhance the dish by adding protein sources such as grilled chicken, shrimp, or cooked Italian sausage. These additions will make the dish heartier and more satisfying.
2. Cheese: Sprinkle grated Parmesan cheese or crumbled feta cheese over the pasta just before serving. The cheese will add a creamy and savory element to the dish.
3. Herbs and Seasonings: Experiment with different herbs and seasonings to customize the flavor profile. Fresh basil, oregano, thyme, or red pepper flakes can be added to enhance the taste and provide a unique twist.
4. Vegetable Variations: Feel free to substitute or add other vegetables based on your preference and seasonal availability. For example, you can include zucchini, bell peppers, asparagus, or sun-dried tomatoes for additional flavor and texture.
5. Creamy Variation: If you prefer a creamy pasta dish, you can incorporate a splash of heavy cream or a dollop of cream cheese to the sauce. This will create a rich and velvety texture.
6. Whole Wheat Pasta: Swap out the angel hair pasta with whole wheat pasta for a healthier option. Whole wheat pasta adds more fiber and nutrients to the dish while maintaining a similar texture.
7. Citrus Zest: Add a burst of freshness by incorporating some grated lemon or orange zest into the sauce. This will bring a bright and citrusy note to the dish.