Long, skinny sweet peppers are generally called Italian frying peppers, though I have also seen them sold as Cubanelle and banana peppers. Usually they are pale green in color, but in the summer I can often find locally grown red ones. For additional flavor, add a little chopped prosciutto or pancetta to the stuffing. Serve these with a salad for a meal or as a side dish with barbecued pork or chicken.

Mozzarella Stuffed Peppers are a delicious and savory appetizer or side dish that showcases the vibrant flavors of sweet peppers and gooey melted cheese. The peppers are hollowed out and filled with a mixture of mozzarella cheese, bread crumbs, herbs, and seasonings, creating a delightful combination of textures and tastes. Baked to perfection, these stuffed peppers make for an impressive and satisfying dish that is sure to please your taste buds. Whether served as an appetizer at a gathering or enjoyed as a light meal, Mozzarella Stuffed Peppers are a flavorful and delightful addition to any menu.

Serves 6

INGREDIENTS

• 6 large red or green Italian frying peppers (see headnote)
• 1 cup plain dry bread crumbs
• 1 garlic clove, grated (on a Microplane) or minced
• ½ cup freshly grated Pecorino Romano
• ¼ cup chopped fresh parsley
• 2 tablespoons chopped fresh oregano or ½ teaspoon dried
• Salt and freshly ground pepper
• ¼ cup plus 2 tablespoons extra-virgin olive oil
• 4 ounces mozzarella, chopped
• 1 (28-ounce) can Italian crushed tomatoes

INSTRUCTIONS

1. Preheat the oven to 425°F. Oil a 13- ×-9- ×-2-inch baking dish.
2. Cut the tops off the peppers and scoop out the seeds.
3. In a small bowl, stir together the bread crumbs, garlic, grated cheese, herbs, and salt and pepper to taste.
4. Stir in ¼ cup of the olive oil until the crumbs are moistened. Stir in the mozzarella.
5. Spoon the stuffing into the peppers, tapping them to distribute the filling throughout. Arrange the peppers in the baking dish.
6. Stir together the crushed tomatoes and salt and pepper to taste. Pour the tomatoes over the peppers.
7. Drizzle with the remaining 2 tablespoons oil.
8. Bake for 35 to 40 minutes, or until the peppers are tender and lightly browned.
9. Serve warm.

SERVING SUGGESTIONS:

1. Appetizer: Serve the stuffed peppers as a delicious appetizer at parties or gatherings. Arrange them on a platter and garnish with fresh herbs such as parsley or basil for an attractive presentation.
2. Side Dish: Pair the stuffed peppers with a main course like grilled chicken or steak. They make a flavorful and colorful addition to your plate, adding both visual appeal and taste.
3. Salad Topping: Slice the cooked stuffed peppers and use them as a topping for salads. Their savory and cheesy filling will enhance the flavors of your salad and provide a satisfying texture.
4. Brunch Option: Serve the mozzarella stuffed peppers alongside other brunch items such as scrambled eggs, bacon, and toast. They offer a unique twist to a traditional brunch spread.
5. Vegetarian Main Course: If you’re looking for a vegetarian main course, serve the stuffed peppers with a side of couscous or quinoa. This creates a hearty and well-balanced meal that will please vegetarians and non-vegetarians alike.