This zippy mango salsa clone from America’s “Fresh Mex” chain is great sprinkled over fajitas, burritos, tacos, salads,
sandwiches … you name it. The salsa is so good on its own you may be tempted to eat it straight from the bowl with a
spoon. A little bit of fresh habanero pepper brings the heat to this concoction, but if you can’t track down fresh peppers use a couple drops of your favorite bottled habanero sauce.
MAKES 2 CUPS.
INGREDIENTS
- 1 peeled mango, seeded and diced (about 2 cups)
- ¼ cup minced white onion
- 2 tablespoons minced red bell
- pepper
- 1 teaspoon minced fresh cilantro
- 1 teaspoon fresh lime juice
- ½ teaspoon finely minced habanero pepper
- ⅛ teaspoon salt
INSTRUCTIONS
- Combine all ingredients in a medium bowl, cover and chill before serving.
