Pickled Onions and Jalapeños

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

May 10, 2023

MAKES 2 CUPS

INGREDIENTS

2 red onions, halved and sliced thin
4 jalapeño chiles, stemmed and sliced thin
¼ cup lime juice (2 limes)
¼ cup distilled white vinegar
2 teaspoons sugar
1 teaspoon salt

INSTRUCTIONS

Combine onions and jalapeños in large bowl. Bring lime juice, vinegar, sugar, and salt to boil in small saucepan.
Pour vinegar mixture over onion mixture and let sit for at least 30 minutes, or refrigerate for up to 2 days.

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